Soft Pretzels Pareve Recette

Indulge in the irresistible chewiness of these homemade pareve soft pretzels! Perfect for parties, game days, or a delightful anytime snack. This easy recipe yields golden-brown, salty perfection, ready in under an hour. Get ready for the ultimate pretzel experience!

Préparation 20 min

Cuisson 30 min

Calories 145.7 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soft Pretzels Pareve

2 tablespoons + 1 cup warm water (105-115°F)
Dry Yeast
2 tablespoons brown sugar
4 cups all-purpose flour (plus more as needed)
1/4 cup baking soda
Coarse kosher salt, to taste

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Comment préparer Soft Pretzels Pareve

In a large bowl, combine 2 tablespoons warm water (105-115°F) with 1 teaspoon active dry yeast. Let stand for 5 minutes until foamy.
Stir in 1 cup warm water (105-115°F) and 2 tablespoons brown sugar.
Gradually add 4 cups all-purpose flour, using a dough hook attachment on a stand mixer, until a shaggy dough forms.
Continue kneading with the dough hook for 5-7 minutes, until the dough is smooth and elastic. If needed, add additional flour, 1 tablespoon at a time, until the dough is no longer sticky.
Preheat your oven to 475°F (246°C).
Lightly grease two large baking sheets with non-stick cooking spray.
In a large pot, bring 2 quarts of water and 1/4 cup baking soda to a rolling boil over high heat.
Divide the dough into 8 equal pieces (approximately 2 ounces each). Roll each piece into a 12-inch long rope.
Shape each rope into a pretzel. Boil each pretzel for 30 seconds per side, using a slotted spoon to gently submerge and remove them from the boiling water.
Immediately transfer pretzels to the prepared baking sheets.
Sprinkle generously with coarse kosher salt.
Bake for 8-10 minutes, or until pretzels are deeply golden brown.
Serve warm with your favorite dipping sauce, such as mustard, melted cheese, or even just plain!

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

16g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes American Vegetarian Game Day Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Soft Pretzels Pareve ?

Soft Pretzels Pareve prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Soft Pretzels Pareve ?

Soft Pretzels Pareve contient environ 145.7 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Soft Pretzels Pareve ?

Les principaux ingrédients de Soft Pretzels Pareve sont Warm Water, Dry Yeast, Brown Sugar, Flour, Baking Soda, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.