Ingredients for Soft Pretzels Pareve
- 2 tablespoons + 1 cup warm water (105-115°F)
- Dry Yeast
- 2 tablespoons brown sugar
- 4 cups all-purpose flour (plus more as needed)
- 1/4 cup baking soda
- Coarse kosher salt, to taste
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How to Make Soft Pretzels Pareve
- In a large bowl, combine 2 tablespoons warm water (105-115°F) with 1 teaspoon active dry yeast. Let stand for 5 minutes until foamy.
- Stir in 1 cup warm water (105-115°F) and 2 tablespoons brown sugar.
- Gradually add 4 cups all-purpose flour, using a dough hook attachment on a stand mixer, until a shaggy dough forms.
- Continue kneading with the dough hook for 5-7 minutes, until the dough is smooth and elastic. If needed, add additional flour, 1 tablespoon at a time, until the dough is no longer sticky.
- Preheat your oven to 475°F (246°C).
- Lightly grease two large baking sheets with non-stick cooking spray.
- In a large pot, bring 2 quarts of water and 1/4 cup baking soda to a rolling boil over high heat.
- Divide the dough into 8 equal pieces (approximately 2 ounces each). Roll each piece into a 12-inch long rope.
- Shape each rope into a pretzel. Boil each pretzel for 30 seconds per side, using a slotted spoon to gently submerge and remove them from the boiling water.
- Immediately transfer pretzels to the prepared baking sheets.
- Sprinkle generously with coarse kosher salt.
- Bake for 8-10 minutes, or until pretzels are deeply golden brown.
- Serve warm with your favorite dipping sauce, such as mustard, melted cheese, or even just plain!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
16g
Fat
0g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Appetizers Lunch Snacks American Oven Dinner Party Kosher Low Fat Grains Dietary Low Cholesterol Low Saturated Fat Low In Something Pasta Rice And Grains Equipment Small Appliance Mixer Number Of Servings
