Soul Cakes Recette

Uncover the spooky-delicious history of Soul Cakes! This traditional Halloween recipe, originating from an Irish All Hallows' Eve custom, was the original trick-or-treat treat. Irish peasants would go door-to-door, offering prayers for souls in exchange for these spiced cakes, warding off curses and pranks. Our recipe brings this ancient tradition to life with a simple yet flavorful recipe perfect for your Halloween celebrations. Make these historically significant and undeniably tasty cakes this year!

Préparation 20 min

Cuisson 55 min

Calories 359.7 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soul Cakes

1 cup (2 sticks) unsalted butter, cold
4 cups all-purpose flour
Fine Sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground allspice
2 large eggs
Cider Vinegar
½ cup milk
Powdered sugar, for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Soul Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Soul Cakes

Preheat oven to 350°F (175°C).
In a large bowl, cut 1 cup (2 sticks) of cold unsalted butter into 4 cups of all-purpose flour using a pastry blender or a fork until the mixture resembles coarse crumbs.
Add 1 cup granulated sugar, 1 teaspoon ground nutmeg, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and ½ teaspoon ground allspice. Mix well to combine.
In a separate bowl, whisk together 2 large eggs, 2 tablespoons apple cider vinegar, and ½ cup milk.
Gradually add the wet ingredients to the dry ingredients, mixing until a stiff dough forms.
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
Roll the dough to ¼-inch thickness. Use a 3-inch cookie cutter or knife to cut out rounds.
Place the cut-out cakes onto greased baking sheets. Prick each cake several times with a fork.
Bake for 20-25 minutes, or until the edges are lightly golden brown.
Let the cakes cool slightly on the baking sheets before dusting lightly with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

67g

Fat

50g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Desserts Chicken Recipes Pork Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Mushroom Recipes Thai European Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Soul Cakes ?

Soul Cakes prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Soul Cakes ?

Soul Cakes contient environ 359.7 calories par portion, avec environ 10 g de protéines, 15 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Soul Cakes ?

Les principaux ingrédients de Soul Cakes sont Butter, Flour, Fine Sugar, Nutmeg, Cinnamon, Ginger. Consultez la liste complète avec les quantités ci-dessus.