Ingredients for Soul Cakes
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How to Make Soul Cakes
- Preheat oven to 350°F (175°C).
- In a large bowl, cut 1 cup (2 sticks) of cold unsalted butter into 4 cups of all-purpose flour using a pastry blender or a fork until the mixture resembles coarse crumbs.
- Add 1 cup granulated sugar, 1 teaspoon ground nutmeg, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, and ½ teaspoon ground allspice. Mix well to combine.
- In a separate bowl, whisk together 2 large eggs, 2 tablespoons apple cider vinegar, and ½ cup milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until a stiff dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
- Roll the dough to ¼-inch thickness. Use a 3-inch cookie cutter or knife to cut out rounds.
- Place the cut-out cakes onto greased baking sheets. Prick each cake several times with a fork.
- Bake for 20-25 minutes, or until the edges are lightly golden brown.
- Let the cakes cool slightly on the baking sheets before dusting lightly with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
50g
Carbs
15g
