Sour Cream Cherry Cake Recette

This delightful twist on a classic Mennonite sour cream cake uses creamy lowfat yogurt instead for a lighter, yet equally delicious result! Bursting with juicy cherries (or your favorite fruit!), this moist and tender cake is perfect for any occasion. Get ready to impress with this easy-to-follow recipe – a guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 55 min

Calories 280.9 kcal

Protéines 14g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Cherry Cake

1 cup lowfat plain yogurt
1 1/2 cups granulated sugar
2 large eggs, separated
2 1/2 cups all-purpose flour
1/4 cup lemon juice
1 tablespoon lemon zest
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups fresh or frozen pitted cherries
1 cup (2 sticks) unsalted butter, softened
1 tablespoon vanilla extract
1 teaspoon almond extract (optional)
1 teaspoon baking powder
1 cup sour cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream Cherry Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sour Cream Cherry Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together 2 large egg yolks, 1 tablespoon lemon zest, 1/4 cup lemon juice, 1 1/2 cups granulated sugar, and 1 cup lowfat plain yogurt until well combined.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in 2 cups fresh or frozen cherries (pitted). You can substitute with other fruits like blueberries, raspberries, or peaches.
In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the batter in two additions.
Pour the batter into the prepared loaf pan and bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

133g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Desserts Low Fat Cakes Dietary Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Cherry Cake ?

Sour Cream Cherry Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Sour Cream Cherry Cake ?

Sour Cream Cherry Cake contient environ 280.9 calories par portion, avec environ 14 g de protéines, 19 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Cherry Cake ?

Les principaux ingrédients de Sour Cream Cherry Cake sont Low Fat Plain Yogurt, Sugar, Eggs, Flour, Lemon Juice, Lemon Rind. Consultez la liste complète avec les quantités ci-dessus.