Sour Cream Chocolate Fudge Cake With Chocolate Buttercream Recette

Indulge in this decadent Sour Cream Chocolate Fudge Cake, ready in minutes! This unbelievably easy recipe uses a food processor for a quick and effortless batter, resulting in a rich, fudgy chocolate cake. Topped with a luscious homemade chocolate buttercream, this dessert is perfect for satisfying any chocolate craving. Get ready to impress with minimal effort – it's magic in the kitchen!

Préparation 10 min

Cuisson 35 min

Calories 422.4 kcal

Protéines 15g

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Sour Cream Chocolate Fudge Cake With Chocolate Buttercream

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Chocolate Fudge Cake With Chocolate Buttercream

2 large eggs
Sugar
Walnuts
Flour
¾ cup (60g) unsweetened cocoa powder
1 ½ teaspoons baking powder
1 cup (240ml) sour cream
Vanilla
Semi Sweet Chocolate Chips
Butter

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Comment préparer Sour Cream Chocolate Fudge Cake With Chocolate Buttercream

**Cake Batter:** In a food processor, combine 1 ½ cups (192g) all-purpose flour, ¾ cup (60g) unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, ¾ teaspoon salt, 1 ½ cups (300g) granulated sugar, 1 cup (240ml) sour cream, ½ cup (120ml) buttermilk, ½ cup (120ml) vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Process for 30 seconds, or until nuts (if using) are finely chopped.
**Bake:** Pour batter into a greased 10-inch springform pan (or a regular 10-inch pan lined with parchment paper). Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
**Cool:** Let the cake cool completely in the pan before removing.
**Frosting:** While the cake cools, prepare the frosting. In a microwave-safe bowl, combine 6 ounces (170g) semi-sweet chocolate chips and ¼ cup (57g) unsalted butter. Microwave in 30-second intervals, stirring until smooth and melted.
**Finish Frosting:** Stir in 1 teaspoon vanilla extract. If the frosting is too thick, add 1-2 tablespoons of milk or cream to reach desired consistency.
**Frost the Cake:** Once the cake is completely cool, frost the top and sides with the chocolate buttercream. Decorate as desired.
**Serve:** Slice and serve. This recipe yields 8 servings.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

150g

Fat

46g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Chocolate Fudge Cake With Chocolate Buttercream ?

Sour Cream Chocolate Fudge Cake With Chocolate Buttercream prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Sour Cream Chocolate Fudge Cake With Chocolate Buttercream ?

Sour Cream Chocolate Fudge Cake With Chocolate Buttercream contient environ 422.4 calories par portion, avec environ 15 g de protéines, 16 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Chocolate Fudge Cake With Chocolate Buttercream ?

Les principaux ingrédients de Sour Cream Chocolate Fudge Cake With Chocolate Buttercream sont Eggs, Sugar, Walnuts, Flour, Unsweetened Cocoa Powder, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.