Sour Cream Chocolate Fudge Cake With Chocolate Buttercream Rezept

Indulge in this decadent Sour Cream Chocolate Fudge Cake, ready in minutes! This unbelievably easy recipe uses a food processor for a quick and effortless batter, resulting in a rich, fudgy chocolate cake. Topped with a luscious homemade chocolate buttercream, this dessert is perfect for satisfying any chocolate craving. Get ready to impress with minimal effort – it's magic in the kitchen!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 422.4 kcal

Eiweiß 15g

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Sour Cream Chocolate Fudge Cake With Chocolate Buttercream

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Zutaten für Sour Cream Chocolate Fudge Cake With Chocolate Buttercream

2 large eggs
Sugar
Walnuts
Flour
¾ cup (60g) unsweetened cocoa powder
1 ½ teaspoons baking powder
1 cup (240ml) sour cream
Vanilla
Semi Sweet Chocolate Chips
Butter

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Zubereitung von Sour Cream Chocolate Fudge Cake With Chocolate Buttercream

**Cake Batter:** In a food processor, combine 1 ½ cups (192g) all-purpose flour, ¾ cup (60g) unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, ¾ teaspoon salt, 1 ½ cups (300g) granulated sugar, 1 cup (240ml) sour cream, ½ cup (120ml) buttermilk, ½ cup (120ml) vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Process for 30 seconds, or until nuts (if using) are finely chopped.
**Bake:** Pour batter into a greased 10-inch springform pan (or a regular 10-inch pan lined with parchment paper). Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
**Cool:** Let the cake cool completely in the pan before removing.
**Frosting:** While the cake cools, prepare the frosting. In a microwave-safe bowl, combine 6 ounces (170g) semi-sweet chocolate chips and ¼ cup (57g) unsalted butter. Microwave in 30-second intervals, stirring until smooth and melted.
**Finish Frosting:** Stir in 1 teaspoon vanilla extract. If the frosting is too thick, add 1-2 tablespoons of milk or cream to reach desired consistency.
**Frost the Cake:** Once the cake is completely cool, frost the top and sides with the chocolate buttercream. Decorate as desired.
**Serve:** Slice and serve. This recipe yields 8 servings.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

150g

Fat

46g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sour Cream Chocolate Fudge Cake With Chocolate Buttercream?

Sour Cream Chocolate Fudge Cake With Chocolate Buttercream dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Sour Cream Chocolate Fudge Cake With Chocolate Buttercream?

Sour Cream Chocolate Fudge Cake With Chocolate Buttercream hat etwa 422.4 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 16 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Sour Cream Chocolate Fudge Cake With Chocolate Buttercream?

Die wichtigsten Zutaten für Sour Cream Chocolate Fudge Cake With Chocolate Buttercream sind Eggs, Sugar, Walnuts, Flour, Unsweetened Cocoa Powder, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.