Southern Bourbon Fresh Peach Cobbler Recette

Indulge in this irresistible Southern Bourbon Peach Cobbler, a perfect blend of juicy peaches and a buttery, bourbon-infused crumble topping. This recipe strikes the ideal balance between fruit and topping, making it a crowd-pleasing dessert for any occasion. Best served warm with a scoop of vanilla ice cream (or try it vegan with tofutti!), this cobbler is sure to become a new family favorite. Easily adaptable for vegan diets using simple substitutions.

Préparation 30 min
Cuisson 90 min
Calories 446.9 kcal
Protéines 7g
Southern Bourbon Fresh Peach Cobbler 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Bourbon Fresh Peach Cobbler

  • Peaches
  • White Sugar
  • Brown Sugar
  • Cinnamon
  • Nutmeg
  • 1/4 cup bourbon (or apple juice for vegan option)
  • Fruit Jam
  • Flour
  • 1 teaspoon baking powder
  • Baking Soda
  • 1/2 cup buttermilk (or water/apple juice)
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter (or vegan margarine)
  • Cinnamon Stick
  • Orange Juice
  • Lemon Zest
  • 2 tablespoons lemon juice

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Comment préparer Southern Bourbon Fresh Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 6 cups peeled and sliced fresh peaches, 1/2 cup granulated sugar, 1/4 cup bourbon (or apple juice for vegan option), 2 tablespoons lemon juice, and 1 teaspoon ground cinnamon. Gently toss to coat.
  3. Pour peach mixture into a greased 9x13 inch baking dish.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter (or vegan margarine) cut into cubes, and 1/2 cup buttermilk (or water/apple juice).
  5. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  6. Stir in 1/4 cup bourbon (or apple juice).
  7. Spoon the crumble topping evenly over the peach filling.
  8. Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Let cool slightly before serving. Top with a scoop of your favorite ice cream (vanilla or tofutti recommended).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

198g

Fat

55g

Carbs

23g

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Questions fréquentes

Combien de temps faut-il pour préparer Southern Bourbon Fresh Peach Cobbler ?

Southern Bourbon Fresh Peach Cobbler prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Southern Bourbon Fresh Peach Cobbler ?

Southern Bourbon Fresh Peach Cobbler contient environ 446.9 calories par portion, avec environ 7 g de protéines, 23 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Southern Bourbon Fresh Peach Cobbler ?

Les principaux ingrédients de Southern Bourbon Fresh Peach Cobbler sont Peaches, White Sugar, Brown Sugar, Cinnamon, Nutmeg, Bourbon. Consultez la liste complète avec les quantités ci-dessus.

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