Spanakopita Spinach Pie By Ina Garten Recette

Indulge in this delectable Spanakopita Spinach Pie, inspired by the Barefoot Contessa herself, Ina Garten! This recipe features vibrant, fresh spinach (though frozen works too) for a supremely flavorful and satisfying twist on a classic. Flaky layers of phyllo pastry embrace a creamy, herby spinach filling – perfect for a special occasion or a comforting weeknight dinner. Get ready to impress your family and friends with this elevated take on a Greek staple!

Préparation 30 min

Cuisson 85 min

Calories 289.2 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spanakopita Spinach Pie By Ina Garten

Red Onions
2 tablespoons olive oil
Kosher Salt
Fresh Ground Black Pepper
10 oz fresh spinach, washed and roughly chopped (or 10 oz frozen spinach, thawed and squeezed dry)
3 large eggs
Nutmeg
1/4 cup grated Parmesan cheese
Plain Breadcrumbs
8 oz feta cheese, crumbled
Pine Nuts
Light Butter
1 package (14.1 oz) phyllo dough, thawed

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Comment préparer Spanakopita Spinach Pie By Ina Garten

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
In a large skillet, sauté the onion and garlic in olive oil until softened, about 5 minutes. Add the spinach and cook until wilted, about 5 minutes more. Stir in the dill, mint, and lemon zest.
In a bowl, whisk together the eggs, feta cheese, ricotta cheese, and Parmesan cheese. Season with salt and pepper to taste.
Stir the spinach mixture into the cheese mixture.
Lay out one sheet of phyllo dough in the prepared baking dish, letting the edges hang over the sides. Brush with melted butter.
Repeat with remaining phyllo sheets, brushing each layer with melted butter. Tuck in overhanging edges.
Pour the spinach mixture evenly over the phyllo pastry.
Fold the overhanging phyllo edges over the filling.
Bake for 45-55 minutes, or until the phyllo is golden brown and the filling is bubbly.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

14g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Vegetables Greek European Dietary Low Carb Low In Something Greens Spinach 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spanakopita Spinach Pie By Ina Garten ?

Spanakopita Spinach Pie By Ina Garten prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Spanakopita Spinach Pie By Ina Garten ?

Spanakopita Spinach Pie By Ina Garten contient environ 289.2 calories par portion, avec environ 25 g de protéines, 5 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Spanakopita Spinach Pie By Ina Garten ?

Les principaux ingrédients de Spanakopita Spinach Pie By Ina Garten sont Red Onions, Olive Oil, Kosher Salt, Fresh Ground Black Pepper, Fresh Spinach, Eggs. Consultez la liste complète avec les quantités ci-dessus.