Spanish Butter Cake Recette

Indulge in this incredibly rich and decadent Spanish Butter Cake! This recipe delivers a moist, flavorful cake perfectly complemented by a luscious 7-minute caramel icing. Perfect for special occasions or a delightful weekend treat, this recipe is easier to make than you think. Get ready to impress your family and friends!

Préparation 20 min
Cuisson 55 min
Calories 569 kcal
Protéines 12g
Note Soyez le premier
Spanish Butter Cake 30

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spanish Butter Cake

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Comment préparer Spanish Butter Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. In a separate bowl, whisk together 4 large eggs. Gradually add the eggs to the butter mixture, beating well after each addition.
  4. In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in ½ cup water.
  7. Gently fold in 1 cup chopped pecans.
  8. Pour batter into the prepared pan.
  9. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool completely in the pan before frosting.
  11. **7-Minute Caramel Icing:**
  12. In the top of a double boiler (or a heat-safe bowl set over a saucepan of simmering water), combine 1 cup granulated sugar, ¼ cup light corn syrup, ¼ cup water, and 2 large egg whites.
  13. Beat with an electric mixer until well blended.
  14. Place the double boiler over rapidly boiling water. Beat constantly for 7 minutes, or until the icing is thick and glossy.
  15. Remove from heat and beat in 1 teaspoon vanilla extract for 1 minute.
  16. Frost the cooled cake with the caramel icing.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

298g

Fat

32g

Carbs

33g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Healthy Desserts Oven Potluck Dinner Party Holiday Event Cakes Dietary Comfort Food Taste Mood Sweet To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Spanish Butter Cake ?

Spanish Butter Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Spanish Butter Cake ?

Spanish Butter Cake contient environ 569 calories par portion, avec environ 12 g de protéines, 33 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Spanish Butter Cake ?

Les principaux ingrédients de Spanish Butter Cake sont Butter, Brown Sugar, Eggs, Egg Yolks, Milk, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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