Spanish Style Clams Recette

Dive into a vibrant taste of Spain with this incredible Spanish Style Clams recipe! Succulent clams simmered in a rich tomato and wine sauce, bursting with flavor from sweet peppers, onions, and a hint of spice. Serve this delightful dish over fluffy rice and alongside crusty bread to soak up every last drop of the delicious sauce. A perfect weeknight meal or impressive appetizer!

Préparation 20 min
Cuisson 40 min
Calories 252.4 kcal
Protéines 37g
Spanish Style Clams 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spanish Style Clams

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Comment préparer Spanish Style Clams

  1. Heat 2 tablespoons of olive oil in a heavy large pot or Dutch oven over medium-high heat.
  2. Add 1 medium sweet onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; and 2 cloves minced garlic. Saute until onions are golden brown, about 10 minutes.
  3. Stir in 1 (28 ounce) can crushed tomatoes, 1/2 cup dry white wine (like Albariño or Sauvignon Blanc), and 2 bay leaves.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Bring the mixture to a boil, then add 2 pounds of fresh clams. Cover the pot and cook until the clams open, about 8-10 minutes. Discard any clams that do not open.
  6. Stir in 1-2 teaspoons of your favorite hot pepper sauce (like Tabasco or a Spanish-style brava sauce).
  7. Serve immediately over cooked rice, garnished with fresh parsley (optional). Enjoy with crusty bread for dipping!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

5g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Spanish Style Clams ?

Spanish Style Clams prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Spanish Style Clams ?

Spanish Style Clams contient environ 252.4 calories par portion, avec environ 37 g de protéines, 6 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Spanish Style Clams ?

Les principaux ingrédients de Spanish Style Clams sont Olive Oil, Sweet Onions, Green Bell Peppers, Red Bell Peppers, Garlic Cloves, Bay Leaves. Consultez la liste complète avec les quantités ci-dessus.

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