Spanish Style Clams Receta

Dive into a vibrant taste of Spain with this incredible Spanish Style Clams recipe! Succulent clams simmered in a rich tomato and wine sauce, bursting with flavor from sweet peppers, onions, and a hint of spice. Serve this delightful dish over fluffy rice and alongside crusty bread to soak up every last drop of the delicious sauce. A perfect weeknight meal or impressive appetizer!

Preparación 20 min
Cocción 40 min
Calorías 252.4 kcal
Proteína 37g
Valoración Sé el primero
Spanish Style Clams 67

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Spanish Style Clams

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Cómo preparar Spanish Style Clams

  1. Heat 2 tablespoons of olive oil in a heavy large pot or Dutch oven over medium-high heat.
  2. Add 1 medium sweet onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; and 2 cloves minced garlic. Saute until onions are golden brown, about 10 minutes.
  3. Stir in 1 (28 ounce) can crushed tomatoes, 1/2 cup dry white wine (like Albariño or Sauvignon Blanc), and 2 bay leaves.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Bring the mixture to a boil, then add 2 pounds of fresh clams. Cover the pot and cook until the clams open, about 8-10 minutes. Discard any clams that do not open.
  6. Stir in 1-2 teaspoons of your favorite hot pepper sauce (like Tabasco or a Spanish-style brava sauce).
  7. Serve immediately over cooked rice, garnished with fresh parsley (optional). Enjoy with crusty bread for dipping!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

5g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Spanish Style Clams?

Spanish Style Clams tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Spanish Style Clams?

Spanish Style Clams tiene aproximadamente 252.4 calorías por ración, con unos 37 g de proteína, 6 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Spanish Style Clams?

Los ingredientes principales de Spanish Style Clams son Olive Oil, Sweet Onions, Green Bell Peppers, Red Bell Peppers, Garlic Cloves, Bay Leaves. Consulta la lista completa con cantidades más arriba.

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