Spanish Style Clams Rezept

Dive into a vibrant taste of Spain with this incredible Spanish Style Clams recipe! Succulent clams simmered in a rich tomato and wine sauce, bursting with flavor from sweet peppers, onions, and a hint of spice. Serve this delightful dish over fluffy rice and alongside crusty bread to soak up every last drop of the delicious sauce. A perfect weeknight meal or impressive appetizer!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 252.4 kcal
Eiweiß 37g
Bewertung Sei der Erste
Spanish Style Clams 67

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Zutaten für Spanish Style Clams

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Zubereitung von Spanish Style Clams

  1. Heat 2 tablespoons of olive oil in a heavy large pot or Dutch oven over medium-high heat.
  2. Add 1 medium sweet onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; and 2 cloves minced garlic. Saute until onions are golden brown, about 10 minutes.
  3. Stir in 1 (28 ounce) can crushed tomatoes, 1/2 cup dry white wine (like Albariño or Sauvignon Blanc), and 2 bay leaves.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Bring the mixture to a boil, then add 2 pounds of fresh clams. Cover the pot and cook until the clams open, about 8-10 minutes. Discard any clams that do not open.
  6. Stir in 1-2 teaspoons of your favorite hot pepper sauce (like Tabasco or a Spanish-style brava sauce).
  7. Serve immediately over cooked rice, garnished with fresh parsley (optional). Enjoy with crusty bread for dipping!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

5g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spanish Style Clams?

Spanish Style Clams dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Spanish Style Clams?

Spanish Style Clams hat etwa 252.4 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 6 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Spanish Style Clams?

Die wichtigsten Zutaten für Spanish Style Clams sind Olive Oil, Sweet Onions, Green Bell Peppers, Red Bell Peppers, Garlic Cloves, Bay Leaves. Die vollständige Liste mit Mengenangaben findest du oben.

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