Ingrédients pour Banana Oat Breakfast Cookies
- 1 cup Peanut Butter
- 2 medium Bananas, very ripe and mashed (about 1 cup mashed)
- 1/2 cup Honey
- 1/4 cup Golden Syrup
- 1 teaspoon Vanilla Extract
- 2 cups Rolled Oats
- 1 cup Whole Wheat Flour
- 1/4 cup Powdered Milk
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Bicarbonate Of Soda
- 1/2 cup Dried Cranberries
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Comment préparer Banana Oat Breakfast Cookies
- Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter, mashed bananas, honey, golden syrup, and vanilla extract until well combined.
- In a medium bowl, whisk together the oats, flour, powdered milk, cinnamon, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the dried cranberries.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Flatten each cookie slightly with a fork or the back of a wet spoon.
- Bake for 12-14 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
526g
Fat
99g
Carbs
101g
