Spiced Apple Sponge Recette

This luscious spiced apple sponge recipe is a heartwarming dessert, perfect for evoking cozy memories. Imagine the comforting aroma of cinnamon and apples baking in the oven – a taste of home, made with love. This easy-to-follow recipe creates a moist apple filling topped with a light and fluffy sponge, perfect for a cozy night in. Serve warm with your favorite accompaniment – vanilla ice cream, whipped cream, custard, sweetened ricotta, or spiced mascarpone! A truly delightful treat.

Préparation 20 min

Cuisson 45 min

Calories 421.8 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Apple Sponge

Granny Smith Apples
4 tablespoons butter
1/2 cup raisins
2 tablespoons lemon juice
4 whole cloves
Cinnamon Stick
1/4 teaspoon ground nutmeg
1 1/2 cups granulated sugar
1/2 cup water
4 large eggs
Lemon, Zest Of
Self Raising Flour
Cornflour
Powdered sugar, for dusting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Apple Sponge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Spiced Apple Sponge

Preheat oven to 350°F (175°C).
Peel, core, and slice 6 medium apples into eighths.
Melt 4 tablespoons of butter in a large frying pan over medium-high heat. Add the apple slices and cook, stirring occasionally, for 7-8 minutes, or until lightly browned.
Add 1/2 cup raisins, 2 tablespoons lemon juice, 4 whole cloves, 1 cinnamon stick (about 2 inches), 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 3/4 cup granulated sugar, and 1/2 cup water to the pan.
Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the apples are tender but still hold their shape.
Remove the cinnamon stick and cloves. Spoon the apple mixture into a deep 2-liter round ovenproof casserole dish.
In a separate bowl, beat 4 large eggs with 3/4 cup granulated sugar and 1 tablespoon lemon zest using an electric mixer for 7-8 minutes, or until the mixture is light and fluffy and pale yellow.
In a separate bowl, sift together 1 cup all-purpose flour and 1/2 cup cake flour. Gently fold the dry ingredients into the egg mixture using a metal spoon or spatula until just combined. Do not overmix.
Spoon the sponge batter evenly over the apple mixture in the casserole dish.
Bake for 30-35 minutes, or until the sponge is well-risen, golden brown, and a toothpick inserted into the center comes out clean.
Let cool slightly before dusting with powdered sugar and serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

251g

Fat

23g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Comfort Food Apples Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Spiced Apple Sponge ?

Spiced Apple Sponge prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Spiced Apple Sponge ?

Spiced Apple Sponge contient environ 421.8 calories par portion, avec environ 10 g de protéines, 28 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Apple Sponge ?

Les principaux ingrédients de Spiced Apple Sponge sont Granny Smith Apples, Butter, Raisins, Lemon Juice, Cloves, Cinnamon Stick. Consultez la liste complète avec les quantités ci-dessus.