Ingredients for Spiced Apple Sponge
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How to Make Spiced Apple Sponge
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples into eighths.
- Melt 4 tablespoons of butter in a large frying pan over medium-high heat. Add the apple slices and cook, stirring occasionally, for 7-8 minutes, or until lightly browned.
- Add 1/2 cup raisins, 2 tablespoons lemon juice, 4 whole cloves, 1 cinnamon stick (about 2 inches), 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 3/4 cup granulated sugar, and 1/2 cup water to the pan.
- Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the apples are tender but still hold their shape.
- Remove the cinnamon stick and cloves. Spoon the apple mixture into a deep 2-liter round ovenproof casserole dish.
- In a separate bowl, beat 4 large eggs with 3/4 cup granulated sugar and 1 tablespoon lemon zest using an electric mixer for 7-8 minutes, or until the mixture is light and fluffy and pale yellow.
- In a separate bowl, sift together 1 cup all-purpose flour and 1/2 cup cake flour. Gently fold the dry ingredients into the egg mixture using a metal spoon or spatula until just combined. Do not overmix.
- Spoon the sponge batter evenly over the apple mixture in the casserole dish.
- Bake for 30-35 minutes, or until the sponge is well-risen, golden brown, and a toothpick inserted into the center comes out clean.
- Let cool slightly before dusting with powdered sugar and serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
251g
Fat
23g
Carbs
28g
