Spiced Pumpkin Pie Recette

This easy Spiced Pumpkin Pie recipe is perfect for beginner bakers! Inspired by a Bon Appetit recipe, this version is easily customizable to your spice preferences – double or triple them for extra warmth! We used a whole 29-oz can of pumpkin to make two delicious pies. No molasses? Pancake syrup works wonderfully! This recipe uses a flaky homemade pie crust (recipe included separately), but frozen crusts work great too. Get ready for a cozy autumn treat!

Préparation 20 min
Cuisson 65 min
Calories 228.6 kcal
Protéines 5g
Spiced Pumpkin Pie 106

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Pumpkin Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Pumpkin Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Spiced Pumpkin Pie

  1. Preheat oven to 450°F (232°C). Place a baking sheet on the oven rack.
  2. In a large bowl, whisk together: 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, 1/2 teaspoon salt.
  3. Whisk in 1 (29-ounce) can pumpkin puree, 1/4 cup molasses (or pancake syrup), and 2 large eggs. Beat until well combined.
  4. Pour the pumpkin mixture into your prepared pie crust (either homemade or frozen).
  5. Place the pie on the preheated baking sheet in the oven.
  6. Bake for 10 minutes at 450°F (232°C).
  7. Reduce oven temperature to 325°F (163°C). Continue baking for 40-55 minutes, or until the edges are puffed and the center is just set. (Baking time may vary depending on your oven).
  8. Let the pie cool completely on a wire rack before serving.
  9. Serve at room temperature. For an extra touch, sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

78g

Fat

30g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Spiced Pumpkin Pie ?

Spiced Pumpkin Pie prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Spiced Pumpkin Pie ?

Spiced Pumpkin Pie contient environ 228.6 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Pumpkin Pie ?

Les principaux ingrédients de Spiced Pumpkin Pie sont Golden Brown Sugar, Sugar, All Purpose Flour, Salt, Ground Cinnamon, Ground Allspice. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis