Ingredients for Spiced Pumpkin Pie
- Golden Brown Sugar
- Sugar
- All Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 teaspoon ground ginger
- Canned Solid Pack Pumpkin
- 1/4 cup molasses (or pancake syrup)
- 2 large eggs
- Whipping Cream
- 9 Inch Pie Shell
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How to Make Spiced Pumpkin Pie
- Preheat oven to 450°F (232°C). Place a baking sheet on the oven rack.
- In a large bowl, whisk together: 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, 1/2 teaspoon salt.
- Whisk in 1 (29-ounce) can pumpkin puree, 1/4 cup molasses (or pancake syrup), and 2 large eggs. Beat until well combined.
- Pour the pumpkin mixture into your prepared pie crust (either homemade or frozen).
- Place the pie on the preheated baking sheet in the oven.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 325°F (163°C). Continue baking for 40-55 minutes, or until the edges are puffed and the center is just set. (Baking time may vary depending on your oven).
- Let the pie cool completely on a wire rack before serving.
- Serve at room temperature. For an extra touch, sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
78g
Fat
30g
Carbs
9g