Spiced Pumpkin Pie Recipe

This easy Spiced Pumpkin Pie recipe is perfect for beginner bakers! Inspired by a Bon Appetit recipe, this version is easily customizable to your spice preferences – double or triple them for extra warmth! We used a whole 29-oz can of pumpkin to make two delicious pies. No molasses? Pancake syrup works wonderfully! This recipe uses a flaky homemade pie crust (recipe included separately), but frozen crusts work great too. Get ready for a cozy autumn treat!

Prep Time 20 mins
Cook Time 65 mins
Calories 228.6 kcal
Protein 5g
Rating 5.0 (11 Reviews)
Spiced Pumpkin Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Pumpkin Pie

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How to Make Spiced Pumpkin Pie

  1. Preheat oven to 450°F (232°C). Place a baking sheet on the oven rack.
  2. In a large bowl, whisk together: 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, 1/2 teaspoon salt.
  3. Whisk in 1 (29-ounce) can pumpkin puree, 1/4 cup molasses (or pancake syrup), and 2 large eggs. Beat until well combined.
  4. Pour the pumpkin mixture into your prepared pie crust (either homemade or frozen).
  5. Place the pie on the preheated baking sheet in the oven.
  6. Bake for 10 minutes at 450°F (232°C).
  7. Reduce oven temperature to 325°F (163°C). Continue baking for 40-55 minutes, or until the edges are puffed and the center is just set. (Baking time may vary depending on your oven).
  8. Let the pie cool completely on a wire rack before serving.
  9. Serve at room temperature. For an extra touch, sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

78g

Fat

30g

Carbs

9g