Ingrédients pour Spicy Cocoa Cream And Strawberries
- Heavy Cream
- 1/4 cup powdered sugar
- Unsweetened Cocoa Powder
- Cayenne Pepper
- 1 cup fresh strawberries, hulled
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Comment préparer Spicy Cocoa Cream And Strawberries
- In a chilled bowl, using an electric mixer, beat 1 cup heavy cream until soft peaks form.
- Gradually add 1/4 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, and 1/8 teaspoon cayenne pepper while continuing to beat on low speed until smooth and fully combined.
- Gently fold in 1 teaspoon vanilla extract (optional).
- Transfer the cocoa cream to individual serving dishes.
- Serve immediately with approximately 1 cup of fresh, hulled strawberries for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
46g
Carbs
4g