Spicy Cocoa Cream And Strawberries Recipe

Indulge in this incredibly simple yet impressive dessert! Perfectly ripe, in-season strawberries meet a luscious, subtly spicy cocoa cream for a flavor explosion. This 5-minute recipe from Dave Lieberman is guaranteed to be a crowd-pleaser. Easy enough for weeknights, elegant enough for special occasions!

Prep Time 5 mins
Cook Time 5 mins
Calories 188 kcal
Protein 3g
Rating Be the first
Spicy Cocoa Cream And Strawberries 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Cocoa Cream And Strawberries

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How to Make Spicy Cocoa Cream And Strawberries

  1. In a chilled bowl, using an electric mixer, beat 1 cup heavy cream until soft peaks form.
  2. Gradually add 1/4 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, and 1/8 teaspoon cayenne pepper while continuing to beat on low speed until smooth and fully combined.
  3. Gently fold in 1 teaspoon vanilla extract (optional).
  4. Transfer the cocoa cream to individual serving dishes.
  5. Serve immediately with approximately 1 cup of fresh, hulled strawberries for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

46g

Carbs

4g

Frequently Asked Questions

How long does it take to make Spicy Cocoa Cream And Strawberries?

Spicy Cocoa Cream And Strawberries takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Spicy Cocoa Cream And Strawberries?

Spicy Cocoa Cream And Strawberries has approximately 188 calories per serving, with about 3 g protein, 4 g carbohydrates and 23 g fat.

What ingredients do I need for Spicy Cocoa Cream And Strawberries?

The key ingredients for Spicy Cocoa Cream And Strawberries are Heavy Cream, Sugar, Unsweetened Cocoa Powder, Cayenne Pepper, Strawberries. See the full list with measurements above.

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