Spicy Creole Sauce Recette

Spice up your life with this vibrant and flavorful Spicy Creole Sauce! Perfect for canning and enjoying all year round, this recipe, adapted from the Ball Blue Book, delivers a rich, zesty sauce that's ideal for rice, meatballs, shrimp, and more. Learn how to make this delicious homemade condiment – a must-have for any pantry!

Préparation 15 min
Cuisson 110 min
Calories 160.5 kcal
Protéines 12g
Note Soyez le premier
Spicy Creole Sauce 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy Creole Sauce

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Comment préparer Spicy Creole Sauce

  1. In a large saucepan, sauté the chopped onion and green bell pepper in 2 tablespoons of vegetable oil until softened, about 5-7 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Whisk in the flour, paprika, cayenne pepper, oregano, black pepper, and salt. Cook for 1 minute, stirring constantly.
  4. Gradually whisk in the chicken broth and tomato puree until smooth.
  5. Bring the mixture to a simmer, then reduce heat to low. Cook for 1 1/2 hours, stirring frequently, until the sauce has thickened to your desired consistency.
  6. If canning: Preheat jars and lids in boiling water for at least 10 minutes. Ladle the hot sauce into the hot jars, leaving 1-inch headspace.
  7. Adjust two-piece caps. Process pints for 25 minutes, quarts for 30 minutes, at 10 pounds pressure in a steam pressure canner.
  8. Remove jars and let cool completely. Check seals. Store in a cool, dark place.
  9. To serve: In a small skillet, sauté the chopped celery in 2 tablespoons of vegetable oil until tender-crisp.
  10. Add a portion of the creole sauce and heat through.
  11. Garnish with chopped green onions, if desired.
  12. Serve over rice, meatballs, or shrimp. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

91g

Fat

1g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Canning Condiments Etc Vegetables American Southern United States Low Fat Creole Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Tomatoes Number Of Servings Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spicy Creole Sauce ?

Spicy Creole Sauce prend environ 125 minutes du début à la fin — environ 15 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Spicy Creole Sauce ?

Spicy Creole Sauce contient environ 160.5 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Spicy Creole Sauce ?

Les principaux ingrédients de Spicy Creole Sauce sont Tomatoes, Onions, Sweet Red Pepper, Garlic, Hot Red Pepper, Parsley. Consultez la liste complète avec les quantités ci-dessus.

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