Ingredients for Spicy Creole Sauce
- Tomatoes
- Onions
- Sweet Red Pepper
- Garlic
- Hot Red Pepper
- Parsley
- Sugar
- Salt
- Marjoram
- Chili Powder
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How to Make Spicy Creole Sauce
- In a large saucepan, sauté the chopped onion and green bell pepper in 2 tablespoons of vegetable oil until softened, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Whisk in the flour, paprika, cayenne pepper, oregano, black pepper, and salt. Cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth and tomato puree until smooth.
- Bring the mixture to a simmer, then reduce heat to low. Cook for 1 1/2 hours, stirring frequently, until the sauce has thickened to your desired consistency.
- If canning: Preheat jars and lids in boiling water for at least 10 minutes. Ladle the hot sauce into the hot jars, leaving 1-inch headspace.
- Adjust two-piece caps. Process pints for 25 minutes, quarts for 30 minutes, at 10 pounds pressure in a steam pressure canner.
- Remove jars and let cool completely. Check seals. Store in a cool, dark place.
- To serve: In a small skillet, sauté the chopped celery in 2 tablespoons of vegetable oil until tender-crisp.
- Add a portion of the creole sauce and heat through.
- Garnish with chopped green onions, if desired.
- Serve over rice, meatballs, or shrimp. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
91g
Fat
1g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Canning Condiments Etc Vegetables American Southern United States Low Fat Creole Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Tomatoes Number Of Servings Technique 4 Hours Or Less
