Spicy Mutton Chops Recette

Discover Sunita Sumant's award-winning Spicy Mutton Chops recipe, featured in Thursday magazine! Tender mutton, marinated in a fiery blend of spices, then shallow-fried to crispy perfection. This recipe is a flavor explosion you won't forget. Perfect for a special occasion or a weeknight treat!

Préparation 30 min
Cuisson 270 min
Calories 162.5 kcal
Protéines 27g
Note Soyez le premier
Spicy Mutton Chops 78

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy Mutton Chops

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Comment préparer Spicy Mutton Chops

  1. In a bowl, combine 1 cup plain yogurt (beaten), 2 tablespoons ginger-garlic paste, 1 tablespoon coriander powder, 1 tablespoon red chili powder (adjust to taste), 1 teaspoon turmeric powder, 1 teaspoon garam masala, 2-3 green chilies (finely chopped), and salt to taste.
  2. Add 1.5 lbs mutton chops.
  3. Mix thoroughly, ensuring all chops are evenly coated with the marinade.
  4. Marinate for at least 3 hours, or preferably overnight in the refrigerator.
  5. Place the marinated mutton chops in a pressure cooker. No water needed. Pressure cook for 15-20 minutes, or until the mutton is tender.
  6. Once the pressure releases naturally, carefully remove the mutton chops and gently pat them dry with clean kitchen paper towels to remove excess moisture.
  7. Set aside the cooked mutton chops.
  8. In a separate bowl, beat 2 large eggs with an electric beater until light and fluffy.
  9. Just before serving, dip each mutton chop in the beaten egg, ensuring it's fully coated.
  10. Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
  11. Carefully add the egg-coated mutton chops to the hot oil and shallow fry until golden brown on both sides, about 3-4 minutes per side.
  12. Remove the fried chops and place them on clean paper towels to absorb excess oil.
  13. Transfer the drained mutton chops to a serving platter.
  14. Garnish with thinly sliced red onions and lemon wedges.
  15. Serve immediately with your favorite green chutney.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

37g

Fat

10g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Asian Indian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Side Dishes Eggs Dairy Asian Indian Dinner Party Finger Food Picnic Eggs Deep Fry Pressure Cooker Stove Top Spicy Brown Bag Meat Taste Mood To Go Equipment Presentation Served Hot Technique

Questions fréquentes

Combien de temps faut-il pour préparer Spicy Mutton Chops ?

Spicy Mutton Chops prend environ 300 minutes du début à la fin — environ 30 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Spicy Mutton Chops ?

Spicy Mutton Chops contient environ 162.5 calories par portion, avec environ 27 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Spicy Mutton Chops ?

Les principaux ingrédients de Spicy Mutton Chops sont Mutton Chops, Plain Low Fat Yogurt, Green Chilies, Coriander Powder, Turmeric Powder, Ginger Garlic Paste. Consultez la liste complète avec les quantités ci-dessus.

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