Saudi Rice With Lamb And Potato Recette

Experience the rich flavors of Saudi Arabia with this aromatic lamb and potato rice dish! Tender lamb, perfectly cooked rice, and crispy potatoes create a symphony of textures and tastes. A comforting and flavorful meal perfect for family gatherings or a special weeknight dinner. This easy-to-follow recipe delivers an authentic Saudi culinary experience.

Préparation 20 min
Cuisson 65 min
Calories 1667.9 kcal
Protéines 44g
Note Soyez le premier
Saudi Rice With Lamb And Potato 60

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Saudi Rice With Lamb And Potato

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Saudi Rice With Lamb And Potato? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Saudi Rice With Lamb And Potato

  1. Heat 2 tablespoons of vegetable oil in a large saucepan over medium heat. Add 2 cups of cubed potatoes and fry until golden brown and tender (about 10-12 minutes).
  2. Remove the potatoes from the pan and set aside.
  3. Heat the remaining 3 tablespoons of vegetable oil in a large pot or Dutch oven over medium heat.
  4. Add 1 large chopped onion and sauté for 3-4 minutes, or until softened and golden. Add 2 minced cloves of garlic and stir for another minute until fragrant.
  5. Add 1 lb ground lamb (or 1 lb cubed lamb) to the pot and cook, breaking it up with a spoon, for 5-7 minutes, or until browned.
  6. Stir in 2 dried limes (quartered), 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/4 teaspoon black pepper, 2 maggi mutton stock cubes, and 2 tablespoons of tomato paste. Cook for 1 minute, stirring constantly.
  7. Pour in 2 cups of water or lamb stock and bring to a boil.
  8. Add 1 1/2 cups of basmati rice, and the fried potatoes to the pot. Stir gently to combine.
  9. Bring the mixture back to a boil, then reduce heat to low, cover the pot tightly, and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed. Do not lift the lid during simmering.
  10. Fluff the rice with a fork before serving. Garnish with fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

106g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Saudi Arabian Main Dish Poultry Asian Middle Eastern Chicken Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Saudi Rice With Lamb And Potato ?

Saudi Rice With Lamb And Potato prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Saudi Rice With Lamb And Potato ?

Saudi Rice With Lamb And Potato contient environ 1667.9 calories par portion, avec environ 44 g de protéines, 37 g de glucides et 195 g de lipides.

De quels ingrédients ai-je besoin pour Saudi Rice With Lamb And Potato ?

Les principaux ingrédients de Saudi Rice With Lamb And Potato sont Vegetable Oil, Potatoes, Onion, Garlic Cloves, Ground Lamb, Dried Limes. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis