Raisin Sauce Recette

Unearth a culinary secret from Grandma's treasured notebooks! This rich and savory raisin sauce, reminiscent of medieval recipes, adds a touch of history and incredible flavor to your favorite meats. Perfect for poultry, beef, pork, lamb, mutton, or game, its sweet and tangy profile elevates any dish. Prepare to impress your family and friends with this unique and surprisingly easy-to-make sauce.

Préparation 5 min

Cuisson 60 min

Calories 115.3 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raisin Sauce

Mustard Powder
2 tablespoons all-purpose flour
4 tablespoons (1/2 stick) unsalted butter
1 cup water
Brown Sugar
Cider Vinegar
1 cup raisins

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Comment préparer Raisin Sauce

In a medium saucepan, whisk together 1 tablespoon Dijon mustard and 2 tablespoons all-purpose flour until smooth.
Melt 4 tablespoons (1/2 stick) of unsalted butter over medium heat.
Whisk in the mustard-flour mixture until well combined. Cook for 1-2 minutes, stirring constantly, until the raw flour taste disappears.
Gradually whisk in 1 cup of water, 2 tablespoons of brown sugar, and 1 tablespoon of red wine vinegar.
Bring the mixture to a simmer, then reduce heat to low. Cover and simmer gently for 45 minutes, stirring occasionally.
Stir in 1 cup of raisins. Continue to simmer for another 10 minutes, allowing the sauce to thicken and the raisins to plump.
Taste and adjust seasoning as needed. Serve warm over your favorite meat.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

85g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Beef & Red Meat Pork Recipes Lamb Recipes European American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Sauces Condiments Etc Low Fat Dietary Low Sodium Low Cholesterol Savory Sauces Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Raisin Sauce ?

Raisin Sauce prend environ 65 minutes du début à la fin — environ 5 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Raisin Sauce ?

Raisin Sauce contient environ 115.3 calories par portion, avec environ 0 g de protéines, 8 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Raisin Sauce ?

Les principaux ingrédients de Raisin Sauce sont Mustard Powder, Flour, Butter, Water, Brown Sugar, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.