Spicy Pork Ribs With Garlic And Tomatoes Recette

Fall-off-the-bone tender St. Louis-style pork ribs, slow-roasted to perfection in a rich and spicy tomato-based sauce. This recipe delivers incredible flavor with a mouthwatering bacon glaze and a hint of fiery heat. Perfect for a crowd-pleasing weekend meal!

Préparation 30 min

Cuisson 205 min

Calories 368.4 kcal

Protéines 18g

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Spicy Pork Ribs With Garlic And Tomatoes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy Pork Ribs With Garlic And Tomatoes

Pork Rib Racks
Coarse Sea Salt
Fresh Ground Black Pepper
Plum Tomatoes
Fresh Basil Leaf
4 slices bacon
Garlic Cloves
Red Onions
Dry White Wine
Extra Virgin Olive Oil
Sherry Wine Vinegar
Crushed Red Pepper Flakes

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Comment préparer Spicy Pork Ribs With Garlic And Tomatoes

Preheat oven to 350°F (175°C).
Season ribs generously with salt and pepper. Place in a large, flame-proof roasting pan.
Pour 2 cups of diced tomatoes over the ribs and scatter 1/4 cup fresh basil leaves on top.
In a large skillet over medium-high heat, cook 4 slices of bacon until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease.
Add 4 cloves of minced garlic and 1 medium onion (chopped) to the skillet with the bacon grease. Cook until softened and browned, about 7 minutes.
Pour in 1/2 cup dry red wine and simmer until reduced by half, about 10 minutes.
Pour the onion mixture over the ribs. Cover the pan tightly with foil and bake for 2 1/2 to 3 hours, or until the meat is incredibly tender.
Transfer the ribs to a plate, reserving the sauce in the roasting pan.
Just before serving, heat 2 tablespoons of olive oil in the skillet over high heat.
Add 4 cloves of minced garlic and sauté until fragrant and lightly golden, about 2 minutes.
Stir in 2 tablespoons of red wine vinegar and 1/2 teaspoon of red pepper flakes. Simmer briefly.
Pour the garlic mixture into the pan with the reserved rib sauce. Bring to a high simmer and reduce by about a third, about 10 minutes.
Add the ribs back to the pan and toss to coat them in the sauce, reheating them for a few minutes.
Serve immediately, garnished with crumbled bacon (optional) and fresh basil.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

31g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Gluten Free Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork American Midwestern Meat Pork Ribs 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spicy Pork Ribs With Garlic And Tomatoes ?

Spicy Pork Ribs With Garlic And Tomatoes prend environ 235 minutes du début à la fin — environ 30 minutes de préparation et 205 minutes de cuisson.

Combien de calories contient Spicy Pork Ribs With Garlic And Tomatoes ?

Spicy Pork Ribs With Garlic And Tomatoes contient environ 368.4 calories par portion, avec environ 18 g de protéines, 5 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Spicy Pork Ribs With Garlic And Tomatoes ?

Les principaux ingrédients de Spicy Pork Ribs With Garlic And Tomatoes sont Pork Rib Racks, Coarse Sea Salt, Fresh Ground Black Pepper, Plum Tomatoes, Fresh Basil Leaf, Bacon. Consultez la liste complète avec les quantités ci-dessus.