Spicy Vegetable Soup With Or Without Pork Recette

Craving authentic Mexican flavors in Japan? This recipe delivers! Inspired by a Japanese kitchen, this Spicy Vegetable Soup cleverly adapts classic Mexican tastes using readily available Japanese ingredients. We've substituted familiar vegetables with their Japanese equivalents, incorporated imported Rotel tomatoes, and utilized Swanson chicken broth to create a surprisingly delicious result. The unique use of paper-thin pork (easily achievable by partially freezing a pork chop before slicing) ensures quick cooking. Feel free to load up on your favorite veggies – green beans, zucchini, and more are welcome! Completely vegetarian? Simply skip the pork!

Préparation 20 min

Cuisson 80 min

Calories 144.4 kcal

Protéines 22g

Note Soyez le premier

Spicy Vegetable Soup With Or Without Pork

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy Vegetable Soup With Or Without Pork

Cabbage
Chicken Broth
1 (14.5 ounce) can Rotel diced tomatoes (undrained)
Celery Ribs
Diced Tomatoes
Garlic Cloves
1 medium onion (chopped)
Carrot
1/2 teaspoon salt
4 ounces thinly sliced pork (or substitute with 4 ounces of thinly sliced firm tofu for vegetarian option)
Pam Cooking Spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spicy Vegetable Soup With Or Without Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Spicy Vegetable Soup With Or Without Pork

Spray a large soup pot with cooking spray.
Add 2 cloves minced garlic, 1 medium onion (chopped), and 2 medium carrots (diced). Sauté for 6-8 minutes until softened, stirring occasionally.
Add 1 (14.5 ounce) can Rotel diced tomatoes (undrained), 4 cups Swanson chicken broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Bring the mixture to a boil, then reduce heat to low.
Simmer for 45 minutes, stirring occasionally.
Add 4 ounces thinly sliced pork (or substitute with 4 ounces of thinly sliced firm tofu for vegetarian option). Stir well.
Continue to simmer for 15 minutes, allowing the pork (or tofu) to cook thoroughly.
Taste and adjust seasonings as needed. Garnish with fresh cilantro or green onions before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

38g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes Pork Recipes Vegetarian Proteins Asian Japanese The Americas American Mexican Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Spicy Vegetable Soup With Or Without Pork ?

Spicy Vegetable Soup With Or Without Pork prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Spicy Vegetable Soup With Or Without Pork ?

Spicy Vegetable Soup With Or Without Pork contient environ 144.4 calories par portion, avec environ 22 g de protéines, 6 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Spicy Vegetable Soup With Or Without Pork ?

Les principaux ingrédients de Spicy Vegetable Soup With Or Without Pork sont Cabbage, Chicken Broth, Rotel Tomatoes, Celery Ribs, Diced Tomatoes, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.