Spicy Vegetable Soup With Or Without Pork Receta

Craving authentic Mexican flavors in Japan? This recipe delivers! Inspired by a Japanese kitchen, this Spicy Vegetable Soup cleverly adapts classic Mexican tastes using readily available Japanese ingredients. We've substituted familiar vegetables with their Japanese equivalents, incorporated imported Rotel tomatoes, and utilized Swanson chicken broth to create a surprisingly delicious result. The unique use of paper-thin pork (easily achievable by partially freezing a pork chop before slicing) ensures quick cooking. Feel free to load up on your favorite veggies – green beans, zucchini, and more are welcome! Completely vegetarian? Simply skip the pork!

Preparación 20 min
Cocción 80 min
Calorías 144.4 kcal
Proteína 22g
Valoración Sé el primero
Spicy Vegetable Soup With Or Without Pork 71

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Spicy Vegetable Soup With Or Without Pork

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Cómo preparar Spicy Vegetable Soup With Or Without Pork

  1. Spray a large soup pot with cooking spray.
  2. Add 2 cloves minced garlic, 1 medium onion (chopped), and 2 medium carrots (diced). Sauté for 6-8 minutes until softened, stirring occasionally.
  3. Add 1 (14.5 ounce) can Rotel diced tomatoes (undrained), 4 cups Swanson chicken broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring the mixture to a boil, then reduce heat to low.
  5. Simmer for 45 minutes, stirring occasionally.
  6. Add 4 ounces thinly sliced pork (or substitute with 4 ounces of thinly sliced firm tofu for vegetarian option). Stir well.
  7. Continue to simmer for 15 minutes, allowing the pork (or tofu) to cook thoroughly.
  8. Taste and adjust seasonings as needed. Garnish with fresh cilantro or green onions before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

38g

Fat

4g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Spicy Vegetable Soup With Or Without Pork?

Spicy Vegetable Soup With Or Without Pork tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Spicy Vegetable Soup With Or Without Pork?

Spicy Vegetable Soup With Or Without Pork tiene aproximadamente 144.4 calorías por ración, con unos 22 g de proteína, 6 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Spicy Vegetable Soup With Or Without Pork?

Los ingredientes principales de Spicy Vegetable Soup With Or Without Pork son Cabbage, Chicken Broth, Rotel Tomatoes, Celery Ribs, Diced Tomatoes, Garlic Cloves. Consulta la lista completa con cantidades más arriba.

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