Spicy Vegetable Soup With Or Without Pork Receita

Craving authentic Mexican flavors in Japan? This recipe delivers! Inspired by a Japanese kitchen, this Spicy Vegetable Soup cleverly adapts classic Mexican tastes using readily available Japanese ingredients. We've substituted familiar vegetables with their Japanese equivalents, incorporated imported Rotel tomatoes, and utilized Swanson chicken broth to create a surprisingly delicious result. The unique use of paper-thin pork (easily achievable by partially freezing a pork chop before slicing) ensures quick cooking. Feel free to load up on your favorite veggies – green beans, zucchini, and more are welcome! Completely vegetarian? Simply skip the pork!

Preparo 20 min
Cozimento 80 min
Calorias 144.4 kcal
Proteína 22g
Avaliação Seja o primeiro
Spicy Vegetable Soup With Or Without Pork 71

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spicy Vegetable Soup With Or Without Pork

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Como fazer Spicy Vegetable Soup With Or Without Pork

  1. Spray a large soup pot with cooking spray.
  2. Add 2 cloves minced garlic, 1 medium onion (chopped), and 2 medium carrots (diced). Sauté for 6-8 minutes until softened, stirring occasionally.
  3. Add 1 (14.5 ounce) can Rotel diced tomatoes (undrained), 4 cups Swanson chicken broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring the mixture to a boil, then reduce heat to low.
  5. Simmer for 45 minutes, stirring occasionally.
  6. Add 4 ounces thinly sliced pork (or substitute with 4 ounces of thinly sliced firm tofu for vegetarian option). Stir well.
  7. Continue to simmer for 15 minutes, allowing the pork (or tofu) to cook thoroughly.
  8. Taste and adjust seasonings as needed. Garnish with fresh cilantro or green onions before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

38g

Fat

4g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Spicy Vegetable Soup With Or Without Pork?

Spicy Vegetable Soup With Or Without Pork leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Spicy Vegetable Soup With Or Without Pork?

Spicy Vegetable Soup With Or Without Pork tem aproximadamente 144.4 calorias por porção, com cerca de 22 g de proteína, 6 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Spicy Vegetable Soup With Or Without Pork?

Os principais ingredientes de Spicy Vegetable Soup With Or Without Pork são Cabbage, Chicken Broth, Rotel Tomatoes, Celery Ribs, Diced Tomatoes, Garlic Cloves. Veja a lista completa com as medidas acima.

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