Spinach And Cheese Manicotti Recipe

Indulge in this irresistible Spinach and Cheese Manicotti recipe! Layers of tender pasta shells are filled with a creamy blend of ricotta, mozzarella, and parmesan cheeses, wilted spinach, and aromatic garlic, then baked in a rich, slightly sweet marinara sauce until bubbly and golden. This classic Italian comfort food is perfect for a weeknight dinner or a special occasion. Get ready to savor every delicious bite!

Prep Time 20 mins
Cook Time 75 mins
Calories 385.7 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Spinach And Cheese Manicotti 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach And Cheese Manicotti

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How to Make Spinach And Cheese Manicotti

  1. Bring a large pot of salted water to a rolling boil over high heat.
  2. Cook manicotti shells according to package directions until al dente. Drain and set aside; gently pat dry with paper towels.
  3. While pasta cooks, prepare the filling: In a large bowl, thoroughly combine 15 ounces ricotta cheese, 8 ounces shredded mozzarella cheese, 1/3 cup grated Parmesan cheese, 2 large eggs, 2 cloves minced garlic, and 10 ounces fresh spinach (chopped and squeezed dry). Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Preheat oven to 350°F (175°C).
  5. Spread 1 cup of your favorite marinara sauce (about 24 ounces) evenly across the bottom of a 9x13 inch baking dish.
  6. Fill each manicotti shell with the cheese mixture and arrange them in the prepared baking dish.
  7. Pour the remaining marinara sauce over the filled manicotti shells.
  8. Sprinkle the remaining 1/3 cup grated Parmesan cheese over the sauce.
  9. Bake for 30-35 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
  10. Let stand for 10 minutes before garnishing with fresh parsley and serving immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

49g

Fat

59g

Carbs

7g

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