Spinach Bacon And Mushroom Savory Pie Recette

This Spinach, Bacon, and Mushroom Savory Pie (Quiche) is a family favorite, perfect for brunch, breakfast, or a quick weeknight meal! Make it ahead for guests or freeze it for those busy evenings. Flaky crust, savory bacon, earthy mushrooms, and tender spinach combine in this delicious and satisfying quiche. A simple tossed spinach salad makes the perfect accompaniment. Get ready to impress!

Préparation 20 min

Cuisson 60 min

Calories 284.9 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Bacon And Mushroom Savory Pie

Pie Crusts
4 slices bacon
8 oz cremini mushrooms
Baby Spinach
4 large eggs
1/2 cup milk
Monterey Jack Pepper Cheese
Sea Salt
Ground Black Pepper

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Comment préparer Spinach Bacon And Mushroom Savory Pie

Preheat oven to 400°F (200°C).
Bake a 9-inch frozen pie crust according to package directions. Remove from oven and reduce temperature to 375°F (190°C).
Cook 4 slices bacon until crisp. Remove bacon and set aside, reserving 1 tablespoon of bacon grease.
In the same pan, sauté 8 oz cremini mushrooms in the reserved bacon grease until tender, about 5-7 minutes.
Add 5 oz fresh spinach to the pan and cook for 2-3 minutes, or until wilted.
Remove from heat and stir in the crumbled cooked bacon.
In a bowl, whisk together 4 large eggs, 1/2 cup milk, and a pinch of salt and pepper.
Stir in the spinach, mushroom, and bacon mixture and 1/4 cup shredded cheddar cheese.
Sprinkle the remaining 1/4 cup shredded cheddar cheese into the bottom of the pre-baked pie crust.
Pour the egg mixture into the pie crust. Place the pie on a baking sheet to catch any spills.
Bake for 35-40 minutes, or until the filling is set and lightly golden brown.
Let the pie cool for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

34g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Savory Pies Breakfast Main Dish Eggs Dairy Vegetables Easy Eggs Dietary Comfort Food Mushrooms Brunch Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Bacon And Mushroom Savory Pie ?

Spinach Bacon And Mushroom Savory Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Spinach Bacon And Mushroom Savory Pie ?

Spinach Bacon And Mushroom Savory Pie contient environ 284.9 calories par portion, avec environ 20 g de protéines, 5 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Bacon And Mushroom Savory Pie ?

Les principaux ingrédients de Spinach Bacon And Mushroom Savory Pie sont Pie Crusts, Bacon, Mushrooms, Baby Spinach, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.