Ingredients for Spinach Bacon And Mushroom Savory Pie
- Pie Crusts
- 4 slices bacon
- 8 oz cremini mushrooms
- Baby Spinach
- 4 large eggs
- 1/2 cup milk
- Monterey Jack Pepper Cheese
- Sea Salt
- Ground Black Pepper
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How to Make Spinach Bacon And Mushroom Savory Pie
- Preheat oven to 400°F (200°C).
- Bake a 9-inch frozen pie crust according to package directions. Remove from oven and reduce temperature to 375°F (190°C).
- Cook 4 slices bacon until crisp. Remove bacon and set aside, reserving 1 tablespoon of bacon grease.
- In the same pan, sauté 8 oz cremini mushrooms in the reserved bacon grease until tender, about 5-7 minutes.
- Add 5 oz fresh spinach to the pan and cook for 2-3 minutes, or until wilted.
- Remove from heat and stir in the crumbled cooked bacon.
- In a bowl, whisk together 4 large eggs, 1/2 cup milk, and a pinch of salt and pepper.
- Stir in the spinach, mushroom, and bacon mixture and 1/4 cup shredded cheddar cheese.
- Sprinkle the remaining 1/4 cup shredded cheddar cheese into the bottom of the pre-baked pie crust.
- Pour the egg mixture into the pie crust. Place the pie on a baking sheet to catch any spills.
- Bake for 35-40 minutes, or until the filling is set and lightly golden brown.
- Let the pie cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
34g
Carbs
5g
