Spirited Eggnog Pie Recette

Indulge in the rich, creamy perfection of our Spirited Eggnog Pie! This festive dessert combines the warmth of eggnog with a buttery gingersnap crust and a hint of hazelnut elegance. Perfect for holiday gatherings or a cozy night in, this recipe is surprisingly easy to make and delivers unforgettable flavor. The blend of rum and brandy adds a sophisticated touch, making it the ultimate showstopper dessert.

Préparation 30 min
Cuisson 28 min
Calories 513.6 kcal
Protéines 15g
Note Soyez le premier
Spirited Eggnog Pie 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spirited Eggnog Pie

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Comment préparer Spirited Eggnog Pie

  1. Preheat oven to 350°F (175°C).
  2. Make the crust: In a medium bowl, combine 1 1/4 cups (150g) crushed gingersnap cookies, 1/4 cup (30g) ground walnuts, 6 tablespoons (85g) melted unsalted butter, and 2 tablespoons (20g) granulated sugar. Mix until well combined.
  3. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate.
  4. Bake for 8-10 minutes, or until the crust is lightly browned. Let cool completely on a wire rack.
  5. Prepare the eggnog filling: In a small saucepan, combine 1/4 cup (50g) packed light brown sugar and 1 teaspoon (5g) unflavored powdered gelatin.
  6. Gradually whisk in 1 cup (240ml) eggnog until the gelatin is completely dissolved.
  7. Heat over low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
  8. Remove from heat and stir in the remaining 1 1/2 cups (360ml) eggnog.
  9. Refrigerate until the mixture slightly thickens (about 30-45 minutes).
  10. In a chilled bowl, beat 1 cup (240ml) heavy cream with an electric mixer until soft peaks form.
  11. In a separate bowl, whisk together 2 tablespoons (30ml) rum, 1 tablespoon (15ml) brandy, and 1 teaspoon vanilla extract.
  12. Gently fold the rum/brandy/vanilla mixture into the slightly thickened eggnog mixture.
  13. Carefully fold in the whipped cream until just combined.
  14. Pour the eggnog filling into the cooled gingersnap crust.
  15. Sprinkle crushed hazelnuts around the rim of the pie.
  16. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  17. Before serving, garnish with whipped cream and walnut halves.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

94g

Fat

84g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Holiday Event Winter Pies Christmas New Years Thanksgiving Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Spirited Eggnog Pie ?

Spirited Eggnog Pie prend environ 58 minutes du début à la fin — environ 30 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Spirited Eggnog Pie ?

Spirited Eggnog Pie contient environ 513.6 calories par portion, avec environ 15 g de protéines, 16 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Spirited Eggnog Pie ?

Les principaux ingrédients de Spirited Eggnog Pie sont Gingersnaps, Ground Walnuts, Butter, Sugar, Light Brown Sugar, Unflavored Gelatin. Consultez la liste complète avec les quantités ci-dessus.

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