Steak And Portabella Soup Recette

Warm up with this rich and flavorful Steak and Portabella Mushroom Soup! Tender steak, earthy portabella mushrooms, and creamy potatoes simmer in a spicy broth for a satisfying and unforgettable meal. Perfect for a chilly evening or a special occasion.

Préparation 20 min

Cuisson 50 min

Calories 229.7 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steak And Portabella Soup

Sirloin Steaks
Portabella Mushroom Caps
Onion
Russet Potatoes
1 poblano pepper
1/2 red bell pepper, diced
Vegetable Broth
Beef Broth
A.1. Original Sauce
Worcestershire Sauce
1 teaspoon chili powder
Garlic Cloves
2 tablespoons olive oil
2 cups water
2 tablespoons red wine
2 tablespoons all-purpose flour
Milk
Salt And Pepper

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Comment préparer Steak And Portabella Soup

Preheat oven to 325°F (160°C).
Cut steak into 1-inch cubes.
Clean portabella mushrooms with a damp paper towel and thinly slice.
Heat olive oil in a large skillet over medium-high heat. Add steak and mushrooms; sauté until steak is browned and mushrooms are softened (about 5-7 minutes).
While steak and mushrooms sauté, spray poblano pepper with cooking spray and bake on a cookie sheet for 15-20 minutes, turning halfway through, until charred on all sides.
Place baked poblano pepper in a paper bag; let cool. Once cool, remove skin and seeds, then dice.
Dice onion and red bell pepper.
Add diced onion, red pepper, and poblano pepper to the skillet with the steak and mushrooms. Sauté for 4 minutes.
Add red wine to the skillet and deglaze, scraping up any browned bits.
Remove skillet from heat.
In a large pot or Dutch oven, combine beef broth, water, steak sauce, Worcestershire sauce, minced garlic, and chili powder.
Add diced potatoes to the pot.
Add the steak and mushroom mixture to the pot.
Bring to a simmer, then reduce heat to low and cook for 20-30 minutes, or until potatoes are tender.
In a small bowl, whisk together flour and milk until smooth.
Slowly whisk the flour mixture into the soup to thicken.
Season with salt and pepper to taste.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

13g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Soups Stews

Questions fréquentes

Combien de temps faut-il pour préparer Steak And Portabella Soup ?

Steak And Portabella Soup prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Steak And Portabella Soup ?

Steak And Portabella Soup contient environ 229.7 calories par portion, avec environ 23 g de protéines, 7 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Steak And Portabella Soup ?

Les principaux ingrédients de Steak And Portabella Soup sont Sirloin Steaks, Portabella Mushroom Caps, Onion, Russet Potatoes, Poblano Pepper, Red Pepper. Consultez la liste complète avec les quantités ci-dessus.