Steak Kabobs Recette

Fire up the grill for these irresistible Steak Kabobs! Sweet Vidalia onions take center stage, caramelizing beautifully to create a flavor explosion alongside perfectly grilled steak. This springtime recipe is easy to follow and delivers restaurant-quality results in your own backyard. Prepare for juicy, tender steak and intensely flavorful onions – a true taste of summer!

Préparation 30 min

Cuisson 260 min

Calories 503 kcal

Protéines 67g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steak Kabobs

Tomato Soup
Garlic
Salad Oil
Wine Vinegar
Sugar
Salt
Pepper
Oregano
Thyme
Sirloin Steak
Bell Pepper
Onion

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Comment préparer Steak Kabobs

In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Divide the sauce into two bowls: 1/3 in one bowl and 2/3 in the other.
Marinate 1.5 lbs of steak cubes in the smaller bowl of sauce for at least 4 hours, or preferably overnight in the refrigerator.
Prepare your kabobs: alternate 1.5 lbs of steak cubes with 2 large Vidalia onions (cut into 1-inch pieces) and 1 red bell pepper (cut into 1-inch pieces) on skewers.
Preheat your grill to medium-high heat.
Place kabobs on the grill and baste with some of the reserved sauce.
Grill for approximately 10-15 minutes per side for medium-rare steak, adjusting time based on desired doneness and thickness of the steak. Baste frequently with the remaining sauce.
Remove kabobs from grill and let rest for 5 minutes before serving.
Gently heat the remaining marinade in a saucepan on low heat and serve as a dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

45g

Fat

56g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Condiments Etc Barbecue Marinades And Rubs Dietary Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Steak Kabobs ?

Steak Kabobs prend environ 290 minutes du début à la fin — environ 30 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Steak Kabobs ?

Steak Kabobs contient environ 503 calories par portion, avec environ 67 g de protéines, 5 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Steak Kabobs ?

Les principaux ingrédients de Steak Kabobs sont Tomato Soup, Garlic, Salad Oil, Wine Vinegar, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.