Ingredients for Steak Kabobs
- Tomato Soup
- Garlic
- Salad Oil
- Wine Vinegar
- Sugar
- Salt
- Pepper
- Oregano
- Thyme
- Sirloin Steak
- Bell Pepper
- Onion
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How to Make Steak Kabobs
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Divide the sauce into two bowls: 1/3 in one bowl and 2/3 in the other.
- Marinate 1.5 lbs of steak cubes in the smaller bowl of sauce for at least 4 hours, or preferably overnight in the refrigerator.
- Prepare your kabobs: alternate 1.5 lbs of steak cubes with 2 large Vidalia onions (cut into 1-inch pieces) and 1 red bell pepper (cut into 1-inch pieces) on skewers.
- Preheat your grill to medium-high heat.
- Place kabobs on the grill and baste with some of the reserved sauce.
- Grill for approximately 10-15 minutes per side for medium-rare steak, adjusting time based on desired doneness and thickness of the steak. Baste frequently with the remaining sauce.
- Remove kabobs from grill and let rest for 5 minutes before serving.
- Gently heat the remaining marinade in a saucepan on low heat and serve as a dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
45g
Fat
56g
Carbs
5g
