Steak With Bearnaise Sauce Recette

Indulge in a romantic dinner with this exquisite Steak with Bearnaise Sauce recipe, inspired by the Barefoot Contessa herself! Perfectly cooked steak is elevated to new heights with a creamy, luxurious bearnaise sauce – even bearnaise skeptics will be amazed. This recipe, perfect for a special occasion or a romantic night in, features a rich sauce made with fresh herbs and (yes!) raw egg yolks. Serve alongside rosemary roasted potatoes and a vibrant pesto pea salad for a complete and unforgettable meal. **Note:** This recipe contains raw egg yolks in the bearnaise sauce.

Préparation 20 min

Cuisson 25 min

Calories 309.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steak With Bearnaise Sauce

Champagne Vinegar
White Wine
Shallots
Fresh Tarragon Leaves
Kosher Salt
Fresh Ground Pepper
Extra Large Egg Yolks
Unsalted Butter
Rib Eye Steaks
2 tablespoons olive oil
Fresh Coarse Ground Black Pepper

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Comment préparer Steak With Bearnaise Sauce

Prepare the bearnaise sauce: Melt 6 tablespoons of butter in a saucepan over low heat. Whisk together 4 large egg yolks, 2 tablespoons of white wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of freshly ground black pepper in a heatproof bowl. Slowly whisk in the melted butter, a tablespoon at a time, until the sauce is thick and emulsified.
Add 1 tablespoon of chopped fresh tarragon and 1 tablespoon of chopped fresh parsley to the bearnaise sauce. Stir to combine. Keep warm.
Season steaks generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the steaks to the hot skillet and cook to your desired doneness (about 3-4 minutes per side for medium-rare).
Remove steaks from the skillet and let rest for 5 minutes before slicing.
Serve the sliced steak topped with the warm bearnaise sauce, accompanied by rosemary roasted potatoes and pesto pea salad.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

101g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes European French American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Meat Steaks

Questions fréquentes

Combien de temps faut-il pour préparer Steak With Bearnaise Sauce ?

Steak With Bearnaise Sauce prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Steak With Bearnaise Sauce ?

Steak With Bearnaise Sauce contient environ 309.2 calories par portion, avec environ 3 g de protéines, 0 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Steak With Bearnaise Sauce ?

Les principaux ingrédients de Steak With Bearnaise Sauce sont Champagne Vinegar, White Wine, Shallots, Fresh Tarragon Leaves, Kosher Salt, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.