That's A Goud A Parmesan Chicken And Creamy Wine Recette

Indulge in this decadent That's a Gouda Parmesan Chicken and Creamy Wine Sauce recipe! Perfectly pan-seared chicken breasts are coated in a crispy parmesan breadcrumb crust, then baked to juicy perfection. A rich and creamy sauce made with white wine, spinach, and Asiago cheese completes this unforgettable dish. Easy to follow instructions and impressive results make this the perfect weeknight meal or special occasion dinner.

Préparation 15 min

Cuisson 50 min

Calories 884.7 kcal

Protéines 120g

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That's A Goud A Parmesan Chicken And Creamy Wine

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour That's A Goud A Parmesan Chicken And Creamy Wine

1 cup Fresh Breadcrumbs
1/2 cup grated Asiago Cheese, divided
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 Egg, beaten
4 Chicken Breasts
2 tablespoons Olive Oil, divided
4 tablespoons Butter, divided
1/2 cup shredded Gouda Cheese
1/4 cup chopped Sun-Dried Tomatoes
1 Shallot, minced
1 1/2 cups Skim Milk
2 tablespoons Flour
1/2 cup White Wine
1/2 (10 ounce) package Frozen Spinach, thawed and squeezed dry
1/2 teaspoon Salt and 1/4 teaspoon Pepper
Allspice (not used in recipe)
1/2 teaspoon Garlic Powder
1/4 teaspoon Onion Powder

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Comment préparer That's A Goud A Parmesan Chicken And Creamy Wine

Preheat oven to 350°F (175°C). Melt 2 tablespoons of butter with 1 tablespoon of olive oil in a large oven-safe skillet over medium heat.
In a shallow dish, beat the egg. In a separate shallow dish, combine breadcrumbs, 1/4 cup Asiago cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Dredge each chicken breast in the egg, then coat thoroughly in the breadcrumb mixture.
Sear chicken in the hot skillet for 4 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is cooked through and the juices run clear.
While the chicken is baking, prepare the sauce: Melt the remaining 2 tablespoons butter with 1 tablespoon olive oil in a saucepan over medium heat. Add the minced shallot and cook until softened, about 2-3 minutes.
Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth.
Bring the sauce to a simmer, stirring occasionally, until it thickens to a creamy consistency, about 5-7 minutes.
Stir in the white wine, spinach, garlic powder, onion powder, and remaining Asiago cheese. Remove from heat and stir well to combine.
Top the baked chicken with the sun-dried tomatoes and Gouda cheese. Return to the oven for 3 minutes, or until the cheese is melted and bubbly.
Spoon the creamy sauce generously over the chicken and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

20g

Fat

94g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish

Questions fréquentes

Combien de temps faut-il pour préparer That's A Goud A Parmesan Chicken And Creamy Wine ?

That's A Goud A Parmesan Chicken And Creamy Wine prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient That's A Goud A Parmesan Chicken And Creamy Wine ?

That's A Goud A Parmesan Chicken And Creamy Wine contient environ 884.7 calories par portion, avec environ 120 g de protéines, 17 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour That's A Goud A Parmesan Chicken And Creamy Wine ?

Les principaux ingrédients de That's A Goud A Parmesan Chicken And Creamy Wine sont Fresh Breadcrumbs, Asiago Cheese, Salt, Pepper, Eggs, Chicken Breasts. Consultez la liste complète avec les quantités ci-dessus.