Stovetop Steel Cut Oats Recette

Indulge in the hearty goodness of creamy stovetop steel cut oats! This recipe, inspired by a generous Amish friend, elevates simple steel-cut oats into a luxurious breakfast or snack. Learn how to perfectly cook these nutritious grains for a creamy texture and delightful flavor. Customize with your favorite toppings for a truly personalized bowl of comfort. Perfect for meal prepping!

Préparation 5 min
Cuisson 35 min
Calories 167.4 kcal
Protéines 15g
Stovetop Steel Cut Oats 58

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stovetop Steel Cut Oats

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stovetop Steel Cut Oats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Stovetop Steel Cut Oats

  1. In a large pot, bring 4 cups of water to a rolling boil.
  2. Add 1 cup of steel-cut oats and 1/2 teaspoon of salt. Stir well to combine.
  3. Reduce heat to medium-low, cover, and simmer for 30 minutes, stirring occasionally to prevent sticking.
  4. After 30 minutes, stir in 1 cup of milk (or omit for a thinner consistency) and 1 teaspoon of vanilla extract (optional).
  5. Continue to cook for another 5-10 minutes, or until the oats reach your desired creaminess and consistency, stirring frequently.
  6. Remove from heat and stir in 1/2 teaspoon of cinnamon and 1/4 cup of raisins (or your preferred toppings).
  7. Serve immediately and enjoy your warm, creamy bowl of steel-cut oats! This recipe yields 4-6 servings.
  8. For meal prepping: allow oats to cool completely before portioning into airtight containers. Reheat individual servings in the microwave with a splash of milk for 1-2 minutes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

2g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Stovetop Steel Cut Oats ?

Stovetop Steel Cut Oats prend environ 40 minutes du début à la fin — environ 5 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Stovetop Steel Cut Oats ?

Stovetop Steel Cut Oats contient environ 167.4 calories par portion, avec environ 15 g de protéines, 9 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Stovetop Steel Cut Oats ?

Les principaux ingrédients de Stovetop Steel Cut Oats sont Steel Cut Oats, Water, Salt, Skim Milk, Vanilla, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis