Ingrédients pour Strawberry Almond Cream Tart
- Honey Graham Crackers
- 2 tablespoons granulated sugar (for crust), 1/4 cup granulated sugar (for filling), 2/3 cup granulated sugar (for glaze)
- ¼ cup (½ stick) unsalted butter, melted
- 1 tablespoon water (for crust)
- Light Cream Cheese
- Vanilla Extract
- Almond Extract
- Fresh Strawberries
- 2 tablespoons cornstarch
- Fresh Lemon Juice
- Sliced Almonds
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Comment préparer Strawberry Almond Cream Tart
- Preheat oven to 350°F (175°C).
- To prepare the crust: Combine 1 ½ cups graham cracker crumbs, 2 tablespoons granulated sugar, ¼ cup (½ stick) melted unsalted butter, and 1 tablespoon water in a medium bowl. Mix until just moistened.
- Press the crust mixture into a 9-inch round removable-bottom tart pan coated with cooking spray, ensuring it reaches ¾ inch up the sides.
- Bake for 10-12 minutes, or until lightly golden brown. Cool completely on a wire rack.
- To prepare the filling: In a medium bowl, beat together 8 ounces cream cheese (softened), ¼ cup granulated sugar, 1 teaspoon vanilla extract, and ½ teaspoon almond extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- To prepare the strawberry glaze: Combine 2 cups fresh strawberries, ⅔ cup granulated sugar, and 2 tablespoons cornstarch in a small saucepan.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens (about 2-3 minutes).
- Remove from heat and let cool completely, stirring occasionally.
- To assemble the tart: Hull and slice 4 cups fresh strawberries. Arrange the sliced strawberries, bottoms up, in a circular pattern over the cream cheese filling.
- Spoon half of the cooled strawberry glaze evenly over the strawberries.
- Sprinkle ½ cup slivered almonds around the edge of the tart.
- Cover and chill for at least 3 hours, or preferably overnight, to allow the flavors to meld and the glaze to set.
- Serve chilled and enjoy! (This recipe also works with a 9-inch springform pan or a 10-inch pie plate.)
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
133g
Fat
19g
Carbs
16g
