Strawberry Pineapple Cream Pie Recette

A vibrant and refreshing Strawberry Pineapple Cream Pie recipe that's surprisingly easy to make! This delightful dessert features a creamy pineapple filling, topped with glistening glazed strawberries. Perfect for summer gatherings or a special treat.

Préparation 45 min

Cuisson 140 min

Calories 392.6 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Pineapple Cream Pie

1 (3.4 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (20 ounce) can crushed pineapple, well-drained
1 teaspoon vanilla extract
2 cups whipping cream
1 (9 inch) baked pie shell
3 cups fresh sliced strawberries
1/2 cup water
1/4 cup white sugar
1 tablespoon cornstarch
a few drops red food coloring (optional)

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Comment préparer Strawberry Pineapple Cream Pie

Preheat oven to 375°F (190°C). Prebake your pie crust according to package directions and let cool completely.
In a medium saucepan, whisk together 2 cups whole milk and 1 (3.4 ounce) package instant vanilla pudding mix until smooth.
Cook over medium heat, stirring constantly, until thickened. This should take about 2-3 minutes.
Remove from heat and let cool slightly without stirring.
Stir in 1 (20 ounce) can crushed pineapple, well-drained, and 1 teaspoon vanilla extract.
In a separate bowl, beat 2 cups heavy cream with an electric mixer until stiff peaks form.
Gently fold the whipped cream into the cooled pudding mixture.
Pour the filling into the cooled pie crust and spread evenly.
Refrigerate for at least 2 hours to allow the pie to set.
While the pie chills, prepare the strawberry glaze: In a small saucepan, combine 1/2 cup sliced strawberries and 1/4 cup water.
Simmer over low heat for about 2 minutes, then remove from heat and puree using an immersion blender or food processor.
Return the puree to the saucepan. In a small bowl, whisk together 1/4 cup granulated sugar and 1 tablespoon cornstarch.
Gradually whisk the sugar/cornstarch mixture into the strawberry puree. Cook over low heat, stirring constantly, until thickened and clear (about 1-2 minutes).
Remove from heat and stir in a few drops of red food coloring, if desired, for a richer color.
Slice 2 1/2 cups strawberries in half.
Arrange the sliced strawberries cut-side up in a circular pattern on top of the chilled pie.
Spoon the strawberry glaze evenly over the berries.
Refrigerate for at least 2 hours or preferably overnight to allow the glaze to set and the flavors to meld.
Serve chilled with a dollop of whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

125g

Fat

41g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Pies And Tarts Desserts Fruit Canadian Pies Dietary Low Sodium Ontario Low In Something Berries Strawberries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Pineapple Cream Pie ?

Strawberry Pineapple Cream Pie prend environ 185 minutes du début à la fin — environ 45 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Strawberry Pineapple Cream Pie ?

Strawberry Pineapple Cream Pie contient environ 392.6 calories par portion, avec environ 9 g de protéines, 16 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Pineapple Cream Pie ?

Les principaux ingrédients de Strawberry Pineapple Cream Pie sont Vanilla Pudding Mix, Whole Milk, Crushed Pineapple, Vanilla, Whipping Cream, Pie Shells. Consultez la liste complète avec les quantités ci-dessus.