Strawberry Rhubarb Cream Recette

Indulge in the delightful taste of summer with this creamy and refreshing Strawberry Rhubarb Cream! This recipe, inspired by Taste of Home, features a vibrant blend of sweet strawberries and tangy rhubarb, creating a luxuriously smooth dessert. Perfect for early summer when rhubarb is at its peak, this recipe is easily customizable to your liking. Puree the rhubarb for an extra-creamy texture, or add a touch of red food coloring for a more intense hue. Garnish with fresh strawberry slices for an elegant touch. Get ready for a cool and delicious treat that's sure to impress!

Préparation 20 min

Cuisson 20 min

Calories 203.4 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Rhubarb Cream

1 cup chopped rhubarb
6 tablespoons granulated sugar
2 tablespoons water
1 cup fresh strawberries
1 cup heavy whipping cream
additional fresh strawberry slices
1 tablespoon powdered sugar (optional)

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Comment préparer Strawberry Rhubarb Cream

In a small saucepan, combine 1 cup chopped rhubarb, 2 tablespoons granulated sugar, and 2 tablespoons water.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer, uncovered, for 10 minutes, or until the rhubarb is tender.
Transfer the cooked rhubarb to a small bowl and let cool to room temperature.
While the rhubarb cools, place 1 cup fresh strawberries and 1/4 cup granulated sugar in a food processor.
Cover and process until the strawberries are completely pureed.
Gently stir the strawberry puree into the cooled rhubarb mixture.
In a separate bowl, whip 1 cup heavy cream until soft peaks form. (Optional: Add 1 tablespoon powdered sugar for extra sweetness).
Gently fold the whipped cream into the rhubarb and strawberry mixture.
Spoon the mixture into two parfait glasses or dessert dishes.
Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
Garnish with additional fresh strawberry slices before serving.
Yield: 2 servings

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Spring Recipes Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Preparation For 1 Or 2 Low Protein Easy Dietary Low Sodium Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Rhubarb Cream ?

Strawberry Rhubarb Cream prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Strawberry Rhubarb Cream ?

Strawberry Rhubarb Cream contient environ 203.4 calories par portion, avec environ 2 g de protéines, 5 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Rhubarb Cream ?

Les principaux ingrédients de Strawberry Rhubarb Cream sont Rhubarb, Sugar, Water, Strawberry, Heavy Whipping Cream, Strawberries. Consultez la liste complète avec les quantités ci-dessus.