Strawberry Rhubarb Cream Recipe

Indulge in the delightful taste of summer with this creamy and refreshing Strawberry Rhubarb Cream! This recipe, inspired by Taste of Home, features a vibrant blend of sweet strawberries and tangy rhubarb, creating a luxuriously smooth dessert. Perfect for early summer when rhubarb is at its peak, this recipe is easily customizable to your liking. Puree the rhubarb for an extra-creamy texture, or add a touch of red food coloring for a more intense hue. Garnish with fresh strawberry slices for an elegant touch. Get ready for a cool and delicious treat that's sure to impress!

Prep Time 20 mins
Cook Time 20 mins
Calories 203.4 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Strawberry Rhubarb Cream 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Rhubarb Cream

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How to Make Strawberry Rhubarb Cream

  1. In a small saucepan, combine 1 cup chopped rhubarb, 2 tablespoons granulated sugar, and 2 tablespoons water.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer, uncovered, for 10 minutes, or until the rhubarb is tender.
  4. Transfer the cooked rhubarb to a small bowl and let cool to room temperature.
  5. While the rhubarb cools, place 1 cup fresh strawberries and 1/4 cup granulated sugar in a food processor.
  6. Cover and process until the strawberries are completely pureed.
  7. Gently stir the strawberry puree into the cooled rhubarb mixture.
  8. In a separate bowl, whip 1 cup heavy cream until soft peaks form. (Optional: Add 1 tablespoon powdered sugar for extra sweetness).
  9. Gently fold the whipped cream into the rhubarb and strawberry mixture.
  10. Spoon the mixture into two parfait glasses or dessert dishes.
  11. Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
  12. Garnish with additional fresh strawberry slices before serving.
  13. Yield: 2 servings

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

45g

Carbs

5g