Strawberry Tapioca With Custard Recette

Indulge in this light and dreamy Strawberry Tapioca with Creamy Custard! Perfect for showcasing fresh strawberries during peak season, or enjoy it year-round with frozen berries. This versatile recipe is easily adaptable – try it with other berries like raspberries or blueberries! For a delightful twist, consider a strawberry-rhubarb combination in the spring (slightly increase sugar as needed). Get ready for a taste of summer, any time of year!

Préparation 20 min
Cuisson 90 min
Calories 215 kcal
Protéines 10g
Note Soyez le premier
Strawberry Tapioca With Custard 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Tapioca With Custard

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Comment préparer Strawberry Tapioca With Custard

  1. In a double boiler's top, whisk together 1/4 cup cornstarch, 1/2 cup granulated sugar, and a pinch of salt. Gradually whisk in 2 large eggs until completely smooth.
  2. Ensure there are no cornstarch lumps remaining; whisk until the mixture is completely uniform.
  3. Slowly whisk in 3 cups whole milk into the egg mixture, whisking constantly to prevent curdling.
  4. Cook over simmering water in the double boiler, stirring constantly with a spatula, until the custard thickens significantly (about 8-10 minutes).
  5. Remove from heat immediately and stir in 1 teaspoon vanilla extract.
  6. Divide the custard evenly among 6 serving dishes.
  7. In a medium saucepan, combine 2 cups fresh strawberries (hulled and sliced), 1/2 cup water, 1/4 cup granulated sugar, 1 tablespoon honey, a pinch of salt, and 1/2 cup small tapioca pearls.
  8. Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
  9. Reduce heat to low and simmer, stirring occasionally, until the tapioca pearls are clear, the strawberries are softened, and the mixture has thickened (about 15-20 minutes).
  10. Stir in 1 tablespoon lemon juice or lime juice.
  11. Spoon the strawberry tapioca mixture evenly over the custard in each serving dish.
  12. Refrigerate for at least 2 hours, or until completely chilled and set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

117g

Fat

10g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Eggs Dairy Fruit Canadian Easy Dinner Party Low Fat Spring Summer Puddings And Mousses Dietary Low Sodium Seasonal Low Saturated Fat Low Calorie Ontario Low In Something Berries Strawberries Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Tapioca With Custard ?

Strawberry Tapioca With Custard prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Strawberry Tapioca With Custard ?

Strawberry Tapioca With Custard contient environ 215 calories par portion, avec environ 10 g de protéines, 13 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Tapioca With Custard ?

Les principaux ingrédients de Strawberry Tapioca With Custard sont Cornstarch, Sugar, Salt, Extra Large Eggs, Milk, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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