Strawberry Tapioca With Custard Recipe

Indulge in this light and dreamy Strawberry Tapioca with Creamy Custard! Perfect for showcasing fresh strawberries during peak season, or enjoy it year-round with frozen berries. This versatile recipe is easily adaptable – try it with other berries like raspberries or blueberries! For a delightful twist, consider a strawberry-rhubarb combination in the spring (slightly increase sugar as needed). Get ready for a taste of summer, any time of year!

Prep Time 20 mins
Cook Time 90 mins
Calories 215 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Strawberry Tapioca With Custard 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Tapioca With Custard

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How to Make Strawberry Tapioca With Custard

  1. In a double boiler's top, whisk together 1/4 cup cornstarch, 1/2 cup granulated sugar, and a pinch of salt. Gradually whisk in 2 large eggs until completely smooth.
  2. Ensure there are no cornstarch lumps remaining; whisk until the mixture is completely uniform.
  3. Slowly whisk in 3 cups whole milk into the egg mixture, whisking constantly to prevent curdling.
  4. Cook over simmering water in the double boiler, stirring constantly with a spatula, until the custard thickens significantly (about 8-10 minutes).
  5. Remove from heat immediately and stir in 1 teaspoon vanilla extract.
  6. Divide the custard evenly among 6 serving dishes.
  7. In a medium saucepan, combine 2 cups fresh strawberries (hulled and sliced), 1/2 cup water, 1/4 cup granulated sugar, 1 tablespoon honey, a pinch of salt, and 1/2 cup small tapioca pearls.
  8. Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
  9. Reduce heat to low and simmer, stirring occasionally, until the tapioca pearls are clear, the strawberries are softened, and the mixture has thickened (about 15-20 minutes).
  10. Stir in 1 tablespoon lemon juice or lime juice.
  11. Spoon the strawberry tapioca mixture evenly over the custard in each serving dish.
  12. Refrigerate for at least 2 hours, or until completely chilled and set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

117g

Fat

10g

Carbs

13g