Strawberry Tapioca With Custard Rezept

Indulge in this light and dreamy Strawberry Tapioca with Creamy Custard! Perfect for showcasing fresh strawberries during peak season, or enjoy it year-round with frozen berries. This versatile recipe is easily adaptable – try it with other berries like raspberries or blueberries! For a delightful twist, consider a strawberry-rhubarb combination in the spring (slightly increase sugar as needed). Get ready for a taste of summer, any time of year!

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 215 kcal
Eiweiß 10g
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Strawberry Tapioca With Custard 46

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Zutaten für Strawberry Tapioca With Custard

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Zubereitung von Strawberry Tapioca With Custard

  1. In a double boiler's top, whisk together 1/4 cup cornstarch, 1/2 cup granulated sugar, and a pinch of salt. Gradually whisk in 2 large eggs until completely smooth.
  2. Ensure there are no cornstarch lumps remaining; whisk until the mixture is completely uniform.
  3. Slowly whisk in 3 cups whole milk into the egg mixture, whisking constantly to prevent curdling.
  4. Cook over simmering water in the double boiler, stirring constantly with a spatula, until the custard thickens significantly (about 8-10 minutes).
  5. Remove from heat immediately and stir in 1 teaspoon vanilla extract.
  6. Divide the custard evenly among 6 serving dishes.
  7. In a medium saucepan, combine 2 cups fresh strawberries (hulled and sliced), 1/2 cup water, 1/4 cup granulated sugar, 1 tablespoon honey, a pinch of salt, and 1/2 cup small tapioca pearls.
  8. Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
  9. Reduce heat to low and simmer, stirring occasionally, until the tapioca pearls are clear, the strawberries are softened, and the mixture has thickened (about 15-20 minutes).
  10. Stir in 1 tablespoon lemon juice or lime juice.
  11. Spoon the strawberry tapioca mixture evenly over the custard in each serving dish.
  12. Refrigerate for at least 2 hours, or until completely chilled and set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

117g

Fat

10g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Eggs Dairy Fruit Canadian Easy Dinner Party Low Fat Spring Summer Puddings And Mousses Dietary Low Sodium Seasonal Low Saturated Fat Low Calorie Ontario Low In Something Berries Strawberries Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Tapioca With Custard?

Strawberry Tapioca With Custard dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Tapioca With Custard?

Strawberry Tapioca With Custard hat etwa 215 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 13 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Strawberry Tapioca With Custard?

Die wichtigsten Zutaten für Strawberry Tapioca With Custard sind Cornstarch, Sugar, Salt, Extra Large Eggs, Milk, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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