Strawberry Yogurt Wheat Muffins Recette

These unbelievably tender Strawberry Yogurt Wheat Muffins are a delightful treat, perfect for breakfast or a sweet snack! Made with whole wheat flour for added nutrition and bursting with fresh strawberries, this recipe is easy to follow and delivers melt-in-your-mouth deliciousness. Adapted from a Stonyfield Farm yogurt container, this recipe yields 12 perfectly sized muffins.

Préparation 15 min

Cuisson 30 min

Calories 167.3 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Yogurt Wheat Muffins

All Purpose Flour
Whole Wheat Flour
¾ cup granulated sugar
1 teaspoon baking soda
2 large eggs
1 cup plain yogurt
¼ cup (½ stick) melted unsalted butter
1 teaspoon vanilla extract
Strawberry

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Comment préparer Strawberry Yogurt Wheat Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 1 ½ cups whole wheat flour, ¾ cup granulated sugar, and 1 teaspoon baking soda.
In a separate bowl, whisk together 2 large eggs, 1 cup plain yogurt (Stonyfield Farm recommended!), ¼ cup (½ stick) melted unsalted butter, and 1 teaspoon vanilla extract.
Gently fold 1 cup sliced fresh strawberries into the dry ingredient mixture.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

40g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Yogurt Wheat Muffins ?

Strawberry Yogurt Wheat Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Strawberry Yogurt Wheat Muffins ?

Strawberry Yogurt Wheat Muffins contient environ 167.3 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Yogurt Wheat Muffins ?

Les principaux ingrédients de Strawberry Yogurt Wheat Muffins sont All Purpose Flour, Whole Wheat Flour, Sugar, Baking Soda, Eggs, Yogurt. Consultez la liste complète avec les quantités ci-dessus.