Streusel Plum Cake Recette

This moist and subtly sweet Streusel Plum Cake is the perfect way to enjoy fresh plums at their peak! Low in fat and not overly sugary, it's a guilt-free delight for everyone, especially those watching their sugar intake. The optional glaze adds a touch of extra sweetness, but we think it shines best without it. A simple recipe, perfect for baking enthusiasts of all levels. Get ready to savor the burst of plum flavor!

Préparation 20 min
Cuisson 60 min
Calories 277.3 kcal
Protéines 8g
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Streusel Plum Cake 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Streusel Plum Cake

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Comment préparer Streusel Plum Cake

  1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
  2. In a large bowl, cream together 1 cup granulated sugar and 1/2 cup softened margarine until light and fluffy.
  3. Beat in 3 large egg yolks one at a time until well combined.
  4. In a separate bowl, whisk together 2 cups flour and 2 teaspoons baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. In a clean bowl, beat 3 large egg whites until stiff peaks form.
  7. Gently fold the egg whites into the batter until just incorporated.
  8. Pour the batter into the prepared pan.
  9. Halve and pit 4-5 medium plums and arrange them evenly over the batter.
  10. **Streusel Topping:** In a small bowl, combine 1/2 cup packed brown sugar, 1/4 cup (1/2 stick) softened margarine, and 1 teaspoon ground cinnamon. Mix until crumbly.
  11. Sprinkle the streusel topping evenly over the plums.
  12. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  13. Let the cake cool completely in the pan before glazing (optional).
  14. **Optional Glaze:** In a small bowl, whisk together 1/4 cup powdered sugar with 1-2 tablespoons of milk and 1/2 teaspoon vanilla extract until smooth. Drizzle over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

137g

Fat

6g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Breads Desserts Fruit American Canadian Oven Easy Diabetic Dinner Party Cakes Coffee Cakes Dietary Low Sodium Low Saturated Fat Comfort Food Pacific Northwest Low In Something Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Streusel Plum Cake ?

Streusel Plum Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Streusel Plum Cake ?

Streusel Plum Cake contient environ 277.3 calories par portion, avec environ 8 g de protéines, 16 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Streusel Plum Cake ?

Les principaux ingrédients de Streusel Plum Cake sont Granulated Sugar, Soft Margarine, Eggs, All Purpose Flour, Baking Powder, 2% Low Fat Milk. Consultez la liste complète avec les quantités ci-dessus.

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