Streusel Plum Cake Recipe

This moist and subtly sweet Streusel Plum Cake is the perfect way to enjoy fresh plums at their peak! Low in fat and not overly sugary, it's a guilt-free delight for everyone, especially those watching their sugar intake. The optional glaze adds a touch of extra sweetness, but we think it shines best without it. A simple recipe, perfect for baking enthusiasts of all levels. Get ready to savor the burst of plum flavor!

Prep Time 20 mins
Cook Time 60 mins
Calories 277.3 kcal
Protein 8g
Rating Be the first
Streusel Plum Cake 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Streusel Plum Cake

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How to Make Streusel Plum Cake

  1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
  2. In a large bowl, cream together 1 cup granulated sugar and 1/2 cup softened margarine until light and fluffy.
  3. Beat in 3 large egg yolks one at a time until well combined.
  4. In a separate bowl, whisk together 2 cups flour and 2 teaspoons baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. In a clean bowl, beat 3 large egg whites until stiff peaks form.
  7. Gently fold the egg whites into the batter until just incorporated.
  8. Pour the batter into the prepared pan.
  9. Halve and pit 4-5 medium plums and arrange them evenly over the batter.
  10. **Streusel Topping:** In a small bowl, combine 1/2 cup packed brown sugar, 1/4 cup (1/2 stick) softened margarine, and 1 teaspoon ground cinnamon. Mix until crumbly.
  11. Sprinkle the streusel topping evenly over the plums.
  12. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  13. Let the cake cool completely in the pan before glazing (optional).
  14. **Optional Glaze:** In a small bowl, whisk together 1/4 cup powdered sugar with 1-2 tablespoons of milk and 1/2 teaspoon vanilla extract until smooth. Drizzle over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

137g

Fat

6g

Carbs

16g

Frequently Asked Questions

How long does it take to make Streusel Plum Cake?

Streusel Plum Cake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Streusel Plum Cake?

Streusel Plum Cake has approximately 277.3 calories per serving, with about 8 g protein, 16 g carbohydrates and 11 g fat.

What ingredients do I need for Streusel Plum Cake?

The key ingredients for Streusel Plum Cake are Granulated Sugar, Soft Margarine, Eggs, All Purpose Flour, Baking Powder, 2% Low Fat Milk. See the full list with measurements above.

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