Ingrédients pour Stuffed Mushrooms With A Kick
- Fresh Mushrooms
- Vegetable Oil
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- Ground Black Pepper
- 1/2 teaspoon onion powder
- Ground Cayenne Pepper
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Comment préparer Stuffed Mushrooms With A Kick
- Preheat oven to 350°F (175°C).
- Lightly spray a baking sheet with cooking spray.
- Gently clean 1 pound of large mushrooms with a damp paper towel. Carefully remove and discard stems, reserving the stems.
- Finely chop the mushroom stems, discarding the tough bottom ends.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 2 cloves of minced garlic and the chopped mushroom stems to the skillet. Sauté for 5-7 minutes, or until any moisture has evaporated and the mixture is lightly browned.
- Remove from heat and let cool slightly.
- In a medium bowl, combine the cooled mushroom mixture with 4 ounces of softened cream cheese, 1/4 cup grated Parmesan cheese, 1/4 teaspoon black pepper, 1/2 teaspoon onion powder, and 1/4 - 1/2 teaspoon cayenne pepper (adjust to your spice preference).
- The mixture should be thick and creamy. If it's too thin, you can add a tablespoon or two of breadcrumbs.
- Spoon a generous amount of the stuffing into each mushroom cap.
- Arrange the stuffed mushrooms on the prepared baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender, heated through, and a flavorful liquid has formed in the pan.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
23g
Carbs
0g
